The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
UPMC Passavant is looking for a Hot Cook. The Hot Cook is responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures. Ch...
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties re...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Seeking an experienced line cook that would be responsible for preparing dishes per our menu specifications. Cook menu items in cooperation with the rest of the kitchen staff. Excellent understanding of var...
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties re...
Previous experience in full service restaurant and/or culinary operation as a line cook, cook, banquet cook, assisted living cook or in a restaurant, food handling, cashier related or supportive roles are preferred. The Commoner, located at the Kimpton Hotel Monaco Pittsburgh has an exciting opportu...
Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift. Line Cook at a hotel/resort or restaurant. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job ...
Join our team of professionals.This family owned and operated full service restaurant has been going strong for 16 years providing award winning Italian food for casual and fine dinning experience.We also provide for private events such as weddings, corporate gatherings, rehearsals, birthdays and mo...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
The Porch is looking for a line cook who would be responsible for the quality, quantity, and timeliness of food production. The line cook must prepare food in accordance with The Porch recipes, standards, and procedures under strict sanitary conditions as outlined in the department training guide. F...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
The Porch is looking for a line cook who would be responsible for the quality, quantity, and timeliness of food production. The line cook must prepare food in accordance with The Porch recipes, standards, and procedures under strict sanitary conditions as outlined in the department training guide. F...
The Porch is looking for a line cook who would be responsible for the quality, quantity, and timeliness of food production. The line cook must prepare food in accordance with The Porch recipes, standards, and procedures under strict sanitary conditions as outlined in the department training guide. F...
Follows all personal behavior guidelines as outlined in the Employee Handbook. Minimum 1 year experience working as Line Cook in a similar restaurant concept. Maintains product presentations, product quality, and cook time standards. Sets up work station for maximum productivity and efficiency consi...
Line Cooks follow recipe specifications to cook, prepare all food items for service, and portion food products according to standard portion sizes and plating guidelines. Our line cooks apply their skills to follow recipes and cooking instructions to prepare high quality, consistent, well-presented,...
The Hotel Line Cook is responsible for cooking, control quality and consistency of all food produced and served in the Hotel Restaurant Outlets. Previous line cook experience in a fast paced atmosphere is required. The Grande Dame is now hiring for a Banquet Production Cook. Upscale restaurant cooki...
We are searching for a part time, highly motivated, self directed line cook. ...
The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines . Complete kitchen tasks such as line setup, food preparation, cleanup and breakdo...
We are currently searching for passionate Line Cooks to join our team!. Strong knowledge of various cooking techniques and dishes. Attention to detail and passion for cooking. ...
Because you’re not just cooking - you’re feeding people. A Denny’s Cook has a “Guests First" attitude, preparing food to set recipes following brand standards for proper food temperature and presents it on a great looking plate, all while maintaining a clean and sanitary work environment. ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. ...