Ensure that cook station opening and closing procedures are carried out to standards. Ensure all food products are handled, stored, prepared and served safely and in accordance with hotel food safety guidelines. Previous experience as a commis/cook an asset. ...
Cook menu items in cooperation with the rest of the kitchen staff. ...
Portion, prepare, cook, and present delicious food by the ChopShop recipes and processes. Move with speed through your prep list, line setup, and preparing food. ...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Your commitment to cleanli...
Line Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness . ...
Slide on in to Son of a Butcher and be a part of the best team on Lowest Greenville! We are looking for some amazing smiling faces to join our Kitchen Crew and bring the goodness of Waygu beef, house made sauces and indulgent milkshakes to our guests from near and far.If you are looking for a fun en...
The Line Cook is an essential part of our team and is responsible for helping to deliver an unforgettable experience through proper execution of dishes and recipes to present a Craveable, Instagramable, and memorable dining experience that will keep guests talking and wanting to come back for more. ...
We are currently looking for a line cook and a broiler cook. Responsible for execution of cooking for dinner service and banquets. We are looking for a full-time PM Cooks that can work evenings, weekends and holidays. These positions may be asked to assist with other cooking areas as needed. ...
Hiring Immediately – Line Cook. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. ...
We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. You will learn the Red Robin style of food preparation, which includes cutting, saut&eacu...
Manages special seating requests consistent with table seating guidelines and table availability. ...
Benefits and Perks Authentic, inclusive, fun company culture 50% discount on food + beverage at all 4C locations Competitive pay 401K + company match Development opportunities – 4C is growing! Medical & supplemental insurance Employee events and volunteer opportunities And more...
We are currently looking for a line cook and a broiler cook. Responsible for execution of cooking for dinner service and banquets. We are looking for a full-time PM Cooks that can work evenings, weekends and holidays. These positions may be asked to assist with other cooking areas as needed. ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
Line Cook Responsibilities: • Consistently plate (from scratch) food items • Keep areas cleaned, restocked and organized • Be a leader in guest interaction and service while making orders • Train and aid your team during rushes • Lead a line and coordinate tickets to ensure standards are met • Enco...
Our line cooks play a vital role in the delivery of these core values. Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. We will never serve endangered, overfished species, ...
At True Food Kitchen we pride ourselves on serving real, great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rot...
Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Line Cooks must possess high e...
Ensure that cook station opening and closing procedures are carried out to standards. Ensure all food products are handled, stored, prepared and served safely and in accordance with hotel food safety guidelines. Previous experience as a commis/cook an asset. ...
As a Line Cook at LOCAL Public Eatery, you are responsible for preparing and delivering the unexpected with precision and skill. Utilize various prep and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes. Maintain prep and cooking ...
Pioneers of the revolving sushi concept!.Note - Projected earnings is an example of what you could earn in this role.Actual earnings depends on actual tips earned.Team players that go above and.Committed to preparing and providing.Organized and possess the ability to.Knowledgeable about food safety....
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...