Performs basic prep cooking such as baking, frying, sauteing and steaming associated with food prep. Follows set procedures in cooking, keeping equipment and area in a clean and orderly condition in accordance with the production checklist, including supplies. ...
Assist the Sous Chef with the training of line cooks and with the preparation of:. Ensures that all food going out on the service line is excellent regarding preparation, taste and presentation. Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate...
Assist the Sous Chef with the training of line cooks and with the preparation of:. Ensures that all food going out on the service line is excellent regarding preparation, taste and presentation. Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate...
Assist the Sous Chef with the training of line cooks and with the preparation of:. Ensures that all food going out on the service line is excellent regarding preparation, taste and presentation. ...
Performs basic prep cooking such as baking, frying, sauteing and steaming associated with food prep. Follows set procedures in cooking, keeping equipment and area in a clean and orderly condition in accordance with the production checklist, including supplies. ...
Prior line cooking experience of two years required. Assists the Manager with the training of pantry cooks, cashiers and counter attendants and with the preparation of:. Makes sure that the line is set up properly and is ready on time and all nametags are displayed properly and uniforms are clean an...
One year of cooking or dining service production preferred. Follow all guidelines and procedures when handling, preparing, serving and storing food. Responsible for the cleanliness and sanitation of work area. ...
Accountable for all aspects of food quality, cleanliness, labor costs, production, maintenance and service of the restaurant and outside events as applicable. Restocks front line with prepared product during peak volumes and/or in accordance with time & temperature. Frequently cleans the kitchen are...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and why t...
Servers must have an Assistant Manager and/or Supervisor run end of day report to ensure no open checks. ...
Accountable to: Lead Line Cook, Sous Chefs, Chef Manager. Performs basic prep cooking such as baking, frying, sauteing and steaming associated with food prep. Follows set procedures in cooking, keeping equipment and area in a clean and orderly condition in accordance. ...
Performs basic prep cooking such as baking, frying, sauteing and steaming associated with food prep. Follows set procedures in cooking, keeping equipment and area in a clean and orderly condition in accordance with the production checklist, including supplies. ...
Assist the Sous Chef with the training of line cooks and with the preparation of:. Ensures that all food going out on the service line is excellent regarding preparation, taste and presentation. ...
Assists Executive Chef and Buffet Chef de cuisine with Banquet events on and offsite. Ability to train all Leads and cooks to run the operation in same consistent manner, regardless of scheduling, days off, and/or in the absence of the Chef de cuisine. ...
As a Stocker at Costco, you will be responsible for stocking and organizing merchandise on the sales floor. ...
As a Stocker at Kohl’s, you will be responsible for maintaining inventory levels by restocking shelves and organizing products within the store. ...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Join the company with the vision to make the world Friendly, One Scoop at a Time! .Do you want to be part of a team whose mission is to Create Great Memories by bringing Family and Friends together? Year after year, we strive to be the best Friendly's we can be, because we owe it to our guests and t...
As a Receiver/Stocker, this means:, • Being friendly and professional, and responding quickly to customer and associate needs. The Receiver/Stocker helps provide the right products to our customers by unloading merchandise from incoming freight, moving it to the sales floor, and stocking departments...
Enhance the ALDI customer shopping experience in a collaborative team environment as an ALDI Cashier or Stocker. Stocker: Ability to stock merchandise from store receiving to shelving; ability to place product, weighing up to 45 pounds, on shelving at various heights. Stocker: Ability to operate equ...
A Walmart stocker, also known as a backroom associate or overnight stocker, plays a crucial role in ensuring that merchandise is efficiently stocked and organized within the store. Here’s a typical job description for a Walmart stocker:. As a Walmart stocker, your primary responsibility is to mainta...
Shall assure that food is not undercooked or overcooked on a regular basis. Prior experience as a School Nutrition general worker, lead worker or cook. Shall be responsible, using the menu as a guide, to plan for the cooking and coordination of all menu food items for breakfast and lunch meal servic...