Line Cook - St Paul $18 hourly**. The Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Cooks menu items in cooperation with the rest of the kitchen staff. Follows proper cooking techniques for all dishes. ...
Cook products using grill, broiler, ovens, and fryers. ...
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking. Accomplishes required work within expected guidelines. ...
This is a seasonal position looking for availability on.Fridays, Saturdays, and Sundays through October 27th.Use your skills to enhance and improve food preparation to ensure our guests' highest quality service and experience.Keep all aspects of the kitchen clean and sanitized in accordance with the...
As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards. Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run oper...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking. Accomplishes required work within expected guidelines. ...
PM Line Cook - Hopkins Location**. PM Line Cook - Hopkins Location. Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on saut, pizza, or hoagie line, and assist in the production of large party items and/or special events. This is your invitation to app...
Part Time Line Cook - Hopkins Location**. Part Time Line Cook - Hopkins Location. Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on saut, pizza, or hoagie line, and assist in the production of large party items and/or special events. This is your inv...
Merchandiser for Greater Redwood Falls and New Ulm.The Merchandiser is responsible for providing high-quality merchandising support for Keurig Dr Pepper brands like 7UP, Snapple, Core, Bai and other fan favorites to retail stores within the assigned territory.Merchandisers are responsible for stocki...
JetBlue is seeking Part-Time Ground Operations Crew to step onboard and join a team working towards the ultimate mission of inspiring humanity. As Ground Operations Crew, you'll: Operate ground service equipment to service the aircraft (Potable water truck, ground power unit, tug, aircraft pushback,...
No messy schedules, purely on-call to help cook, make Starbucks drinks, serve meals, or cashier. The Cook is responsible for preparing necessary meals and food items to support the dietary and food service needs of the patients, visitors, and employees of the hospital. ...
Golden Corral - [Restaurant Associate] As a Restaurant Team Member at Golden Corral, you'll perform an array of guest services, cleanliness and operational tasks including: Greeting and serving guests; Processing GC On the Go To-Go orders; Handling payments accurately; Maintaining a full knowledge o...
It's fun to work in a company where people truly BELIEVE in what they're doing!.We're committed to bringing passion and customer focus to the business.For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opport...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
JOIN A WINNING TEAM!LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider...
Stockers at AutoZone are responsible for keeping the store shelves and the stockroom organized. ...
Job Category****:** Team Member **Requisition Number****:** CREWM01547 Showing 1 location **Job Details**. As always, the safety of our team members and guests is our #1 priority. ...
Baker and Packager Associate**. Share this position **Baker and Packager Associate**. Location MAPLE GROVE, MN * **Be a Team Member:** Collaborates with other associates to build a strong bakery team; communicating with the members of the team; and being flexible to the needs of the busine...
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking. ...
At Hy-Vee our people are our strength.We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.Unloads product, opens containers, stocks shelves, and rotates product where necessary.Accoun...
Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more...
SOUS CHEF (HARWICK) - ROCHESTER, MN**. Job Summary **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Th...
JOIN A WINNING TEAM!SERVER This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider ou...