The Production Cook III is responsible for the overall preparation of food within the production environment. Job Responsibilities of a Production Cook III. Job Qualifications of a Production Cook III. ...
Are you a creative individual with a passion for creating delicious food? As a Cook, you will help create lasting positive memories by crafting delicious meals for our guests. You will be responsible for preparing and cooking food based on orders from our guests. Preparing a variety of food items fo...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
GNP cooks are responsible for preparing food dishes according to established recipes, keeping fresh food items in rotation, cleaning, and having positive interactions with co-workers!. Prepare dishes by cooking in ovens, fryers, open flame burners, microwaves, and a variety of kitchen equipment, inc...
The Line Cook prepares food to the exact Chef's specifications. The Line cook position is responsible for preparing food for service (e. The Line Cook assists with menu items in cooperation with the rest of the kitchen staff. Professional kitchen experience, including working a hot line and grill is...
Are you a creative individual with a passion for creating delicious food? As a Cook, you will help create lasting positive memories by crafting delicious meals for our guests. You will be responsible for preparing and cooking food based on orders from our guests. Preparing a variety of food items fo...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Always a Team Player: A great Line/Prep Cook is always aware of what's happening on the line and in the kitchen and is ready and willing to help others get the job done. Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Efficiency and speed: A great Line/Prep Cook must ...
As a line cook at Vintage Brewing Company you will have the opportunity to cook with some of the best cooks in the area. Previous prep or line cook experience. Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up...
The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. ...
The Line Cook is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications...
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropri...
Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, a...
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...
Prep/Line Cook are the Drivers in the back of the house and last line of defense for the restaurant. Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner. Pre...
The Lead Line Cook assists with menu items in cooperation with the rest of the kitchen staff. Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes. ...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Octopi is looking for full-time or part-time line cooks to assist the head chef in creating high quality food for customers. Duties will include assisting in food prep, cooking, and dishwashing. ...
The Cook I will assume grill or line responsibilities within the kitchen requiring detail and creativity and will perform responsibilities for food preparation that require a greater level of experience and expertise than Cook II and Cook III. The Cook I position performs as an informal leader among...
As a bartaco Line Cook, here’s an overview of what you’ll do:. Cook meals during pre-opening, lunch, and/or dinner rush hours. Restaurant cleanliness; keeping the kitchen and your workstation in our restaurants looking fantastic. ...
As a part of the Crew, Line Cooks are responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot and mouthwatering display. Prepare and cook to order a variety of foods that require only a short preparation time. Clean food preparation ar...
The Line Cook will prepare, cook, and assemble dishes in their assigned area while maintaining sanitation standards. Prepare ingredients, cook, and assemble dishes as indicated by recipes. Cook menu items with support of the kitchen staff. Understanding of cooking methods and procedures, and knife h...
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Know and comply consistently with standard portion size, cooking methods, qualit...