We expect our line cooks to transform high quality ingredients into unique small plates that compliment our beers through preparing, cooking and plating food items in an efficient manner. Pilot Project Brewing is looking for a hard-working line cook with a taste for craft beer to join the Pilot Proj...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
Third Street Tavern is looking for an experienced, highly motivated line cook who can demonstrate the following:. Cooking menu items to the recipe in cooperation with the rest of the kitchen staff. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. ...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
The Lead Line Cook will oversee line cooks, proper set-up/clean up of stations for service, keep a clean and efficient line and prepare food to the chefs specifications and standards. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. We are looking for a p...
We are seeking an individual to work as a Lead Line Cook who will adhere to restaurant menu and follow food health, safety guidelines, and assist/support our Executive Chef. ...
Renaissance Milwaukee West, a premium distinctive hotel is seeking an energized and curious minded Cook to join our Culinary Team in Eldr+Rime. Personal and professional developmental opportunities; classroom training, online training, and educational assistance program. Prepare and cook meal ingred...
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Know and comply consistently with standard portion size, cooking methods, qualit...
Full-Time and Part-Time Opportunities! Here are some of the great benefits of working with us: * Competitive Pay * Same-Day Pay Option * Hotel and Travel Discounts Worldwide * Exclusive discounts on concert tickets, theme park passes, rental cars, and m...
Renaissance Milwaukee West, a premium distinctive hotel is seeking an energized and curious minded Cook to join our Culinary Team in Eldr+Rime. Personal and professional developmental opportunities; classroom training, online training, and educational assistance program. Prepare and cook meal ingred...
Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Follow sanitation guidelines according to standing operation procedures. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
The Lead Line Cook must have knowledge of all cooking and preparation equipment. The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Mentor and collaborate with Entry and Senior Line Cooks, apprentice...
Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked. Duties include cleaning, dish washing, prep and cooking. Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and banquets ...
Line Cook at Leff's Lucky Town. As a line cook at Leff's, you will be part of a dynamic kitchen staff, working as a team player to deliver delicious food to our valued customers. Are you a highly skilled and motivated cook looking for an immediate opportunity to showcase your talent in a fun and ene...
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...
We expect our line cooks to transform high quality ingredients into unique small plates that compliment our beers through preparing, cooking and plating food items in an efficient manner. Pilot Project Brewing is looking for a hard-working line cook with a taste for craft beer to join the Pilot Proj...
Third Street Tavern is looking for an experienced, highly motivated line cook who can demonstrate the following:. Cooking menu items to the recipe in cooperation with the rest of the kitchen staff. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
The Lead Line Cook will oversee line cooks, proper set-up/clean up of stations for service, keep a clean and efficient line and prepare food to the chef’s specifications and standards. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. We are looking for pr...
The Senior Line Cook will mentor entry level cooks & apprentices along with daily preparation and production of their food outlet. The Senior Line Cook must have knowledge of all cooking and preparation equipment. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...