Belmont Village is looking for an Full-Time Line Cook!. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring complia...
As a Line Cook, your primary responsibility will be to prepare, plate & prep food with care, consistency, quality & speed, according to XUNTOS’s standards. We’re looking for a focused candidate who is organized, detail-oriented, & disciplined. You must be able to cook, season & taste wit...
Minimum of 1 year of experience as a prep cook or line cook. Delaware North's Patina Restaurant Group is hiring a full-time or part-time Line Cook to join our team at. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Properly measure, portion...
Landmark Mélisse restaurant and Citrin restaurant are looking for experienced, professional, and dedicated line cooks. We're looking for passionate cooks who are excited to learn under the guidance of LA veteran and 2-Two Star Michelin Chef, Josiah Citrin. ...
We are looking for an upbeat and passionate line cook to join our team at Chi Spacca - Nancy Silverton's ode to Italian grilling at the Mozzaplex corner. We run with 3 or 4 cooks on the line, depending on the flow of service. We have an open format kitchen with a Chef's Counter - ability to engage g...
Looking for Line cook, Grill Cooks - Mibrasa Or Josper grill specialist Or any Charcoal ovens, Prep Cooks. ...
Prep includes cleaning and cutting the ingredients and cooking the food. ...
Bub and Grandma’s is looking for a line/prep cook for its retail store and sandwich shop in Glassell Park! Our wholesale bakery that has been in operation since 2015 (just on the other side of the L. ...
Prepare menu items using recipes and presentation guidelines according to company standards. ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. The Cook also helps to ensure the safety of fellow Employee Partners. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct stor...
Line Cook - Kendall's Brasserie at The Music Center. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards,...
The Cook’s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Set up Line according to kitchen guidelines and par sheets. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. ...
Position Title: PART-TIME Line Cook. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that f...
The Line Cook will plan, prep, set-up, and provide quality service in all areas of food production for menu items and specials in accordance with recipe standards and plating guide specifications. This person will maintain a high level of organization, cleanliness, and sanitization of work areas and...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perform ...
Line Cooks (Noodle) are responsible for preparing, cooking, and plating all of the noodle line items. PAY RANGE FOR LINE COOK (Noodle):. JOB REQUIREMENTS FOR LINE COOK (Noodle):. ...
The line cooks prepare all menu items during dinner service where the nightly focus is to learn and perfect technique, speed and consistency. Follow recipe and the portion control guidelines set by the restaurant. ...
LEAD LINE COOK AT SIMONETTE | PALIHOTEL CULVER CITY. Line Cook in a high-quality full service or fast casual environment. Line Cook in a high-quality full service or fast casual environment * Must be able to stand or walk a minimum eight-hour shift * Requires mobility and prolonged standing, walking...
At True Food Kitchen we pride ourselves on serving real, great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rot...
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support...
Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Experience as a line cook in a high-volume culinary operation preferred. Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. ...
Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. As a Grill Cook/ Carver, you are responsible for encompassing our goal of providing...
Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Execute and cook menu items as orders are sent to the kitchen. ...
Preparing, washing, peeling, and/or cutting various food to be cooked or served. Following all sanitation guidelines. ...
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...