We are looking for passionate and hospitality-minded professionals to join our Culinary team at Osteria Alberico! We are hiring for all Back of House positions including line cooks, prep cooks, dishwashers, and more. ...
A line cook is responsible for cooking meats, fish, vegetables, soups, and other hot food products. Line Cook - DenverMecha Noodle Bar Denver - 2801 Walnut Street, Suite 110, Denver, CO 80205. They are responsible for preparing and portioning food products prior to cooking. Other duties include fina...
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. ...
Honoring the art of cooking over open flames, Chef Jared Becker and his team use coal-fired cooking to create dishes that seamlessly blend technique and innovation. The Line Cook participates and supervises in the preparation, production & service of menu items according to the direction of the Culi...
As a Line Cook you will: Be responsible for preparing and cooking menu items according to recipes and specifications, maintaining quality and consistency in food production, and supporting the efficient operation of the kitchen; Prepare ingredients and components for menu items, including cutting, c...
Red Robin - 4514 Centerplace Dr [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and execute all ...
Bar Louie - JobID: 200-188229 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper...
Lariat Lodge Brewing - JobID: 300-361364 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Lariat Lodge Brewing, you'll: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking; Prepare a variet...
Maintains cleanliness of workstation and kitchen equipment WHO YOU ARE: Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette Ability to stand and work an 8 hour shift An ability to work on weekends, holidays, and peak business periods Authorized to work in the Unite...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked. Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and banquets by performing the following duties. Adds seasoning to foo...
You have a high school diploma or equivalent and a minimum of 2 years in institutional or restaurant cooking and/or baking. ...
Line Cooks work in tandem with the Sous Chefs, other Line Cooks and the rest of the back of house staff. Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. Line Cooks repor...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
An exciting opportunity waits for a Line Cook/Sous Chef with an immediate opening. Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant. As the second in command in our kitchen, the successful candidate will adhere to our Chef's specifications and guidelines. Prepar...
ARE YOU LOOKING FOR AN ENRICHING WORK ENVIRONMENT WHERE YOU CAN SHARE YOUR PASSION FOR FOOD AND WINE? BAROLO GRILL IS A PLACE WHERE YOU CAN GROW, LEARN, AND MAKE A GOOD LIVING!.In search of a highly motivated team member to add to our kitchen at Barolo Grill.This is a fast paced and detail oriented ...
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. Check pars for shift use, determine necessary preparation, freezer p...
The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items. An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the ...
It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Practices positive personal hygiene and cleanliness habits during all work shifts. Maintains the highest degree of sanitation, cleanliness, and food safety ...
COLORADO LINE COOK/PREP COOK/DISHWASHERS. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. PREMIUM FOOD COOKED IN A SCRATCH KITCHEN. ...
Knowledge of food preparation health and safety guidelines. ...
In your position as a Cook, you will be responsible for possessing an in depth knowledge of all Just Love procedures and processes outlined in the operations manual and the ability to carry them out with a high degree. We will provide you with a written training manual outlining all aspects of your ...
Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food stora...
Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked. Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and banquets by performing the following duties. Adds seasoning to foo...
COLORADO LINE COOK/PREP COOK/DISHWASHERS Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Pay Rate ...