As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
PART TIME LINE COOK/ CULINARY SUPPORT/ KITCHEN HELP. Responsible for assisting in weekly menu development and food preparation, and maintaining the cleanliness of the kitchen and dining areas as assigned by the Executive Chef. Responsible for orderly storage and cleanliness of all areas and items wi...
Prepare and cook food products according to standard recipe - For either Casual Dining, Sports Bar, Team Member Dining Room, Banquets, Outdoor Events, Racing concession or Steakhouse. Prepare, plate, and present food products of various cooking methods in order to assist in reaching guest satisfacti...
Iron Hill Brewery and Restaurant is hiring experienced LINE COOKS!. What Our Cooks Bring to the Table:. ...
This position is considered a Cook III position, requiring a working knowledge of the line and production kitchens. Fill in as acting Snack Bar supervisor in the absence of Sous Chef, including calling orders, prioritizing tasks and directing line cooks. Supervise the close of each station on the li...
Maintain open line of communications with each department. ...
Maintain open line of communications with each department. ...
Full Time & Part Time Line Cook. As a Line Cook, you will carry out our Mission of Love by providing the best quality dining service, through continuous training, to maintain an enjoyable dining experience for our residents in a clean, healthy, and safe environment. Our Line Cook is responsible for ...
Full Time & Part Time Line Cook. As a Line Cook, you will carry out our Mission of Love by. Our Line Cook is responsible for the following:. Qualified Line Cooks will have:. ...
Prior line cook experience is preferred, but not required. ...
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking accordin...
PART TIME LINE COOK/ CULINARY SUPPORT/ KITCHEN HELP. Responsible for assisting in weekly menu development and food preparation, and maintaining the cleanliness of the kitchen and dining areas as assigned by the Executive Chef. Responsible for orderly storage and cleanliness of all areas and items wi...
Prepare and cook food products according to standard recipe - For either Casual Dining, Sports Bar, Team Member Dining Room, Banquets, Outdoor Events, Racing concession or Steakhouse. Prepare, plate, and present food products of various cooking methods in order to assist in reaching guest satisfacti...
Maintain open line of communications with each department. ...
Prior line cook experience is preferred, but not required. ...
Are you seeking a consistent, flexible & dynamic cook / culinary opportunity!? Assignment Opportunity Details: Ongoing Full-time Hours Assignment Shifts: 5:30 AM - 2:00 pm and/or 11:30 am to 8:00 pm Facility is open 7 days a week- Flexible scheduling ASAP Placement ...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Your commitment to cleanliness and recipe adherence and ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Seasons and cooks food according to recipes or personal judgment and experience. Observes and tests foods to determine if they have been cooked sufficiently. ...