To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. Check pars for shift use, determine necessary preparation, freezer p...
Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Line Cooks must possess high e...
Our Restaurant Group is looking for Line Cooks to join our team. Cooking experience or Back of the House experience preferred. ...
Be Disciplined – We do it the JNN way – every day. ...
The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Cook menu items in cooperation with the rest of the kitchen staff. Strong grasp on various cooking methods, food items, equipment, etc. ...
Prepare, cook, and assemble dishes as indicated by recipes. ...
This is a great opportunity to bring your culinary skills to our restaurant! As a Line Cook, you will be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. As a Line Cook you will have some key responsibilities that we’ll seek:....
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized,...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. Cook menu items with the support of the kitchen staff. ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
The Lead Line Cook must have knowledge of all cooking and preparation equipment. The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Mentor and collaborate with Entry and Senior Line Cooks, apprentice...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...
A JINYA Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. You will perform various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Measuring quantities...
We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ensure food is st...
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers,. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and...
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Stock and maintain sufficient levels of food products...
The Lead Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Maintaining proper cooking techniques for station items as designated by Chef(s). Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, count...
Key Responsibilities & Accountabilities Ensures that all prepared food meets TGI Friday’s standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. ...
Breakfast Saute Line Cook Job Description: we have a vacant spot for a well-organized and committed breakfast saute line cook. Main Responsibilities for a Breakfast Saute Line Cook:. Breakfast Saute Line Cook Job Requirements:. Cooking in cooperation with the rest of the kitchen staff. ...
Cook menu items with the support of the kitchen staff. ...
A Line Chef is a dependable and energetic team player with a passion for preparing delicious food and providing an excellent guest experience. Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering. ...