Line Cook: salario promedio en Marysville, OH in 2024
Descubre cuál es el salario promedio como Line Cook en Marysville, OH
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Line Cook
Anything else the Kitchen Manager/Assistant Kitchen Manager/Lead Line Cook needs. We do what it takes to help each other out whether that is stocking the line, jumping in if someone is in the weeds, we all have each others' backs and help each other out in order to keep the customers fed. Preppi...
Line Cook
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, and maintaining product presentation, product quality, and cook time standards. ...
Line Cook
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, and maintaining product presentation, product quality, and cook time standards. ...
LINE COOK-THE PEARL DUBLIN
It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Practices positive personal hygiene and cleanliness habits during all work shifts. Maintains the highest degree of sanitation, cleanliness, and food safety ...
Heart of the House - Line Cook
This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. The duties and responsibilities of a Twin Peaks Heart of House Line Cook include, but are not limited to:. Proven experience as a Line Cook. While performing the duties of this role, th...
Line Cook
Participate in preparing and cooking meals according to established recipes and approved menus. Minimum of one to three years of experience as a cook in a hospitality or healthcare environment. ...
LINE COOK-VALENTINA'S
It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Practices positive personal hygiene and cleanliness habits during all work shifts. Maintains the highest degree of sanitation, cleanliness, and food safety ...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
LINE COOK-THE AVENUE STEAK TAVERN DUBLIN
It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Practices positive personal hygiene and cleanliness habits during all work shifts. Maintains the highest degree of sanitation, cleanliness, and food safety ...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Line Cook
Anything else the Kitchen Manager/Assistant Kitchen Manager/Lead Line Cook needs. We do what it takes to help each other out whether that is stocking the line, jumping in if someone is in the weeds, we all have each others' backs and help each other out in order to keep the customers fed. Prepping, ...
Line Cook
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook’s station, and maintaining product presentation, product quality, and cook time standards. ...
Line Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Line Cook | AC Hotel Dublin/Vaso
Proven experience as a line cook or relevant role. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Maintain organization, cleanliness and sanitation of work areas and equipment. ...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Line Cook - Hiring Immediately
Line Cooks are in charge of completing light food prep daily, making tacos, and maintaining cleanliness in our kitchens. We operate under an assembly line style, everyone helps each other!. We all wash dishes, prep food, and we all work the line!. ...
Line Cook
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Line Cook
Understand and demonstrate various cooking methods, ingredients, equipment and procedures. Cook menu items in cooperation with the rest of the Restaurant Staff. Know and consistently comply y with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedur...
Line Cook
Lots of fun! As a Cook you are a key element to the dining experience by planning, preparing and cooking food items to ensure the highest quality of product and experience. Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment. ...
Line Cook
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook’s station, and maintaining product presentation, product quality, and cook time standards. ...