Line Cooks / Prep Cooks (Full or Part Time). Cooking menu items in cooperation with the rest of the kitchen staff. ...
Position includes cooking on the line as well as prepping the station. We are looking to add to our team! We have a small culinary team who work to create food we hope you could be proud to cook!. ...
We are searching for a part time, highly motivated, self directed line cook. ...
As a Line Cook, you will be responsible for preparing and cooking various dishes in a timely and efficient manner while maintaining high quality standards. We are seeking a skilled and experienced Line Cook to join our team. Proven experience as a Line Cook in a fast-paced kitchen environment. If yo...
Pine Creek Public House in Allison Park, PA is looking for one line cook to join our 21 person strong team. Cook menu items in cooperation with the rest of the kitchen staff. Cooking experience or Back of the House experience preferred. ...
Line Cooks are responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. CF; Minimum 2 years’ experience as a Line Cook in full-service, high-volume, fast paced kitchen or food service environment. CF; Must have excellent knif...
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and...
High School Diploma preferred; proven cooking experience, including experience as a line chef, restaurant cook or prep cook. The Line Cook is responsible for making food according the restaurant orders and per the Executive Chef's instructed recipes. Cook menu items in cooperation with the rest of t...
Green Oaks Country Club, located in Verona, Pennsylvania, and managed by Bobby Jones Links, is hiring for Line/Prep Cooks. Responsibilities of the Line/Prep Cook at Green Oaks Country Club include:. Operates cooking equipment such as griddles, grills, or deep fryers. Prepares and cooks food accordin...
Line Cooks follow recipe specifications to cook, prepare all food items for service, and portion food products according to standard portion sizes and plating guidelines. Our line cooks apply their skills to follow recipes and cooking instructions to prepare high quality, consistent, well-presented,...
UPMC Passavant is looking for a Hot Cook. The Hot Cook is responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures. Ch...
Line cooks occupy multiple stations on our line. As a line cook at Gaucho Parrilla Argentina, you are the last component in a kitchen process that requires amazing teamwork and support. As a line cook you will train, master and rotate through each station. Saute - includes cooking of hot items on th...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation. Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables,. Supervises and participate in cooking and baking and the preparation of foods. Must expedite the pass through cook’s ...
Lead Cook – Sous Chef – Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Follow sustainability guidelines and practices related to HHM’s EarthView program. ...
Our founding belief at Bonefish Grill is that, if .Bonefish will take care of itself.This belief is the source of our actions, what we stand for, and how we achieve success.If you are looking for a great place to work, have fun, and make money, apply today!.As a back of house Angler you must:.Follow...
Because you’re not just cooking - you’re feeding people. A Denny’s Cook has a “Guests First" attitude, preparing food to set recipes following brand standards for proper food temperature and presents it on a great looking plate, all while maintaining a clean and sanitary work environment. ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
The Porch is looking for a line cook who would be responsible for the quality, quantity, and timeliness of food production. The line cook must prepare food in accordance with The Porch recipes, standards, and procedures under strict sanitary conditions as outlined in the department training guide. F...
We are hiring a Hotel Line Cook at The Oaklander Autograph Collection Hotel!. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Cook orders with adherence to guest requests/special ne...
Line Cooks follow recipe specifications to cook, prepare all food items for service, and portion food products according to standard portion sizes and plating guidelines. Our line cooks apply their skills to follow recipes and cooking instructions to prepare high quality, consistent, well-presented,...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...