A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Landmark Hospitality is currently looking for Prep Cook|Line Cook to join our team!. Perform work on different kitchen line stations as per business demands. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time. Maintain department cl...
Job Overview: Madmen Kitchen is seeking a skilled Line Cook (With room to grow) to join our kitchen team. Proven experience as a Line Cook or relevant role in the food industry. Checking in daily with the Executive Chef for day to day tasks to be led and carried out - Prepare ingredients for cooking...
Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipm...
Accountable for all aspects of food quality, cleanliness, labor costs, production, maintenance and service of the restaurant and outside events as applicable. Restocks front line with prepared product during peak volumes and/or in accordance with time & temperature. Frequently cleans the kitchen are...
Minimum - 6 months related restaurant cook experience or training - Ability to complete duties in a fast-paced kitchen while performing multiple tasks simultaneously - Strong interpersonal skills with the ability to foster cooperation and work in a collaborative team environment ...
To ensure the company’s safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Timeliness- Station ready to work at scheduled time and you are in proper uniform. Cleanliness – Maintain the kitchen and all of its equipment to a “like new” condition. Ma...
Our Chef is seeking a confident, passionate, and enthusiastic Line Cook. We require at least 2 years of Line Cook Experience and/or Culinary Certificate. ...
Following recipe and presentation guidelines to meet or exceed guests' expectations. ...
Manages special seating requests consistent with table seating guidelines and table availability. ...
Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift. Line Cook at a hotel/resort or restaurant. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ab...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Mountain Lakes Club, located in Mountain Lakes, New Jersey, and managed by Bobby Jones Links, is hiring for Line/Prep Cooks. Responsibilities of the Line/Prep Cook at Mountain Lakes Club include:. Prepares meats, seafood, vegetables, and other items required for the line. ...
We are hiring Line Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. Consistently prepare all meal...
The Line Cook's duties will consist of assisting the Sous Chef and Executive Chef with daily tasks. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Observe and test foods to determine if they have been cooked sufficientl...
Communicates with Lead Line Cook to facilitate customer. ...
Reporting directly to the Executive Chef, Chef de Cuisine, and Sous Chef, the Line Cook will play a crucial role in delivering top-notch food and service across all food production areas. Previous experience as a line cook in the hospitality industry. A recent $12-million renovation has transformed ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to qual...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing foo...
Rare, The Steak House Voted Best Steak House in New Jersey is currently seeking a Line / Grill Cook to join our culinary team. As a Line / Grill Cook at Rare, The Steak House, you will be responsible for menu planning, plate presentation, and ensuring food quality meets our high standards. ...