Rampart - [Grill Cook / Kitchen Staff] As a Line Cook at Wahoo's you will: Prepare menu items following recipes and yield guides; Understand and apply the correct use of kitchen equipment with respect to safety and maintenance; Maintain and strictly abide by state and city health code regulations; E...
BJ's Restaurant & Brewhouse - 7190 S Rainbow Blvd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion contro...
Shokku Ramen in Chinatown is looking to fill multiple Line Cook positions for Las Vegas’ newest and most exciting original spicy ramen concept. Willing to do cover any position on the line requested. ...
Our line cooks keep the kitchen moving and buzzing, you are a crucial member of the kitchen team and guest experience. Must have at least one year of prior line cook experience. Cook and plate all food according to recipe specifications. Follow all SNHD food and sanitation guidelines. ...
Support fellow line and prep cooks for all orders. Apply online to be a part of our team!. ...
You would be working with a team of other prep cooks, sauté cooks, oven cooks, and grill cooks. We are in need of cooks for the evening shift to prep & cook large batches of food. Cooking/Prep experience in a banquet or catering setting is required for this role. ...
At True Food Kitchen we pride ourselves on serving real, great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rot...
A line cook is also required to work with other cooks and servers/cashiers in a team-like and friendly manner. The line cook is responsible for Farmer. Years of cook or preparation cook or combination of experience in a restaurant or food service establishment. Prepares meals as assigned according t...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Follow sanitation guidelines according to standing operation procedures. ...
Heat inserts of prepared products for the front line. Monitor and correct the cleanliness of the restaurant. If you're looking for an exciting opportunity to join a growing company and advance your career in the restaurant industry, apply now to become a Cook at Popeye's!. ...
For this position, pay will be variable by location - See additional job details and benefits below .They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to them ...
You will cook all fried foods according to the health code guidelines and maintain the fryers and griddle. Lo-Lo’s Chicken & Waffles is a restaurant with wide appeal featuring finger licking Southern home cooking made fresh, using family recipes. Clean food preparation areas, cooking surfaces, a...
Utilizes a variety of cooking styles, times, and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer, etc. Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Under...
A Day in the Life of a Line Cook. We’ll provide hands on training and online courses to prepare you for great things. Previous cooking experience in a fast-casual restaurant a plus. Farmer Burger fact: Did you know that most of our managers started as a Cook?. ...
Line Cook Responsible for preparing all mis-en-place for station and working service. Utilizes a variety of cooking styles, times, and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer, etc. Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism...
A Line Cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. Previous prep or line cook experience. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive c...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Manages special seating requests consistent with table seating guidelines and table availability. ...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! . ...
We are looking for a Line Cook to prepare food items according to the menu and recipe standards of PUB 365. Maintain all working stations such as food preparation, cooking, kitchen cleanliness and dish station. Maintain all working stations such as food preparation, cooking, kitchen cleanliness and ...
Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. In accordance with resta...
Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, i...
The Cook’s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Set up Line according to kitchen guidelines and par sheets. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. ...