In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career. Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers. Makes important decisions related to the safety and sani...
The Restaurant Line Cook is a hands-on leader in the preparation of food for service to resort guests. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career. Trains and ...
Familiarizes newly hired Chefs and Cooks with practices of kitchen and oversees training of Cook Apprentices. ...
Crew employees provide a level of customer service that exceeds our customer's expectations. ...
The Catering Cook is a hands-on leader in the preparation of food for service to resort guests. Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers. ...
Provides fast, friendly, helpful and efficient service to all Price Chopper customers.Responsible for merchandising frozen food products to include stocking, pricing, signing and inventory maintenance.May assist in bagging customer grocery orders.Ensures that the aisles of the frozen food area are k...
You pitch in and help your crew and customers - . ...
PART-TIME or FULL-TIME | SEASONAL POSITIONS AVAILABLE The Server takes orders for and serves meals to patrons in the dining room in a professional, friendly and courteous manner while performing the following essential duties and responsibilities. ...
SUMMARY The Sous Chef coordinates activities of and directs training of chefs, cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. Familiarizes newl...
As a Night Stocker, you provide friendly, courteous, and helpful service. The Night Stocker is the magic behind the scenes who creates that attractive store appearance for our customers through ensuring it’s stocked, clean, and bright. ...
Cook- Under the supervision of the Director of Dietary Services and/or Food Service Supervisor, prepares, seasons and cooks food for hospital patient age groups including infants, children, adults, and geriatric populations, employees and visitors. Cook- Normally requires up to a year of specialized...
Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever. So, what does a member of our Crew Team get to do??. See a day in the life of a Crew Team Member at McDonald's. You must be 16 years of age or older to work as a Crew Member at McDonald's...
This position is responsible for interacting with customers and team members, supporting selling initiatives and performing assigned tasks, while providing legendary customer service. Team Members are required to perform a combination of the following duties during 95 percent of their day. Although ...
Crew Members are the foundation of what keeps the store and America running. We are looking to add to our team of positive, energetic employees who are passionate about the Dunkin’ Brand and delivering exceptional customer service. Awesome team-oriented environment. Provide excellent guest satisfact...
As a Crew Member, you'll be responsible for delivering great and friendly guest experiences. ...
PART-TIME or FULL-TIME | SEASONAL POSITIONS AVAILABLE The Server takes orders for and serves meals to patrons in the dining room in a professional, friendly and courteous manner while performing the following essential duties and responsibilities. ...
PART TIME to FULL-TIME | SEASONAL .This is where we’re supposed to give you a quick introduction about working at Jay Peak.Except there’s nothing quick about what your experiences will be or what our expectations are.In summary, we will expect you to work hard, to help fellow teammates, to service t...
Prevents run-outs of all food items by informing cooks ahead of time of those items needed. ...