At True Food Kitchen we pride ourselves on serving real, great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rot...
We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! . ...
Support fellow line and prep cooks for all orders. ...
The line cook is responsible for Farmer. A line cook is also required to work with other. Years of cook or preparation cook or combination of experience in a. Farmer Boys cooking specifications and. ...
Completes all assigned prep list items and sets up cook’s line stations. Maintains product presentations, product quality and cook time standards. Wash, cut, and prepare foods designated for cooking. Previous cooking / prep experience preferred. ...
Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards. A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentati...
Line Cook Qualifications/Skills: Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Education and Experience Requirements: High school diploma or GED One to two years of experi...
Support fellow line and prep cooks for all orders. Apply online to be a part of our team!. ...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
Prepares food items under direction of store manager.Prepares food (soups, salads, desserts, beverages, etc.Ability to understand and follow food safety procedures .Assist with receiving deliveries and ingredients .License or Certificate required: .Must have a valid driver's license and provide proo...
Maintain line of sight/atmosphere control by circulating through work area throughout shift. ...
V&E Hospitality Group is seeking talented and passionate individuals to join our culinary team as Line Cooks. The Line Cook is an essential member of our kitchen brigade, responsible for preparing and presenting high-quality dishes with precision and consistency. Previous experience as a Line Co...
Ideal Line Cook candidates for this position will have a no-compromise approach to food preparation and presentation. Cooking menu items in cooperation with the rest of the kitchen staff. ...
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining ...
Prepares food items under direction of store manager.Prepares food (soups, salads, desserts, beverages, etc.Ability to understand and follow food safety procedures .Assist with receiving deliveries and ingredients .License or Certificate required: .Must have a valid driver's license and provide proo...
Food prep, cooking, portioning of food. In charge of kitchen cleanliness. ...
Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. In accordance with resta...
Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, i...
The Cook’s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Set up Line according to kitchen guidelines and par sheets. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. ...
Have a minimum of 6 months of line cook experience. Produce and maintain all defined recipes and food standards including portioning and presentation guidelines. Properly store food and chemicals, including labeling, dating, and maintaining appropriate temperatures based on established guidelines. ...
Responsible for all areas of an entirestation to include recipe books up to date, MEP list completed, cleanliness,deep clean, family meals etc. Supporting rotation proceduresand helping new cooks to learn and understand new sections. ...
The Line Cook is also required to know how to check-in and receive all order placed by the Executive Chef, Sous Chef and Lead Line Cooks. Line Cook 17 South Bar and Bites,. Line cook is required to be well versed in all recipes provided by the Executive Chef in order to properly execute daily tasks....
Shokku Ramen in Chinatown is looking to fill multiple Line Cook positions for Las Vegas’ newest and most exciting original spicy ramen concept. Willing to do cover any position on the line requested. ...
Prepare food items for the breakfast and lunch menus and produce a quality product that is presentable and satisfying to the guests.Complete inventory checklist of pantry cooler, pantry desserts, shelves and any other item that may be necessary to complete the job.Requisition food items according to...