Line Cook: salario promedio en Paradise, NV in 2024
Descubre cuál es el salario promedio como Line Cook en Paradise, NV
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Line Cook
Utilizes a variety of cooking styles, times, and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer, etc. Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Under...
Line Cook - Jeannie's - Fashion Show
The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines . Complete kitchen tasks such as line setup, food preparation, cleanup and breakdo...
Line Cook
Prepares food items under direction of store manager.Prepares food (soups, salads, desserts, beverages, etc.Ability to understand and follow food safety procedures .Assist with receiving deliveries and ingredients .License or Certificate required: .Must have a valid driver's license and provide proo...
Line Cook
Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. We are on the hunt for an experienced Line Cook to join our talented team and help prepare ...
Line Cook
The Line Cook position is to work as a member of the team to prepare, season, and cook food products in restaurants. Prep Cook, Cook, Food Preparation. Also responsible for cleanliness and maintenance of general kitchen areas and specific position area. Follows plate specifications and recipes to pr...
Chophouse Line/Prep Cook
Completes all assigned prep list items and sets up cook’s line stations. Maintains product presentations, product quality and cook time standards. Wash, cut, and prepare foods designated for cooking. Previous cooking / prep experience preferred. ...
Line Cooks
We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! . ...
Pub Line Cook
We are looking for a Line Cook to prepare food items according to the menu and recipe standards of PUB 365. Maintain all working stations such as food preparation, cooking, kitchen cleanliness and dish station. Maintain all working stations such as food preparation, cooking, kitchen cleanliness and ...
Corner Bakery - Line Cook
Prepares food items under direction of store manager.Prepares food (soups, salads, desserts, beverages, etc.Ability to understand and follow food safety procedures .Assist with receiving deliveries and ingredients .License or Certificate required: .Must have a valid driver's license and provide proo...
Breakfast Line Cook
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
Line Cook
Communicates with Lead Line Cook to facilitate customer. ...
Line Cook
Support fellow line and prep cooks for all orders. Apply online to be a part of our team!. ...
Line Cook
We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! . ...
Line Cook
The line cook is responsible for Farmer. A line cook is also required to work with other. Years of cook or preparation cook or combination of experience in a. Farmer Boys cooking specifications and. ...
Line Cook
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...
Lucilles BBQ - Line Cook
Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, i...
Line Cook
The Line Cook will prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill our guest’s order. The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will main...
Line Cook
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Line Cook
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...
Line Cook
A Line Cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. Previous prep or line cook experience. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive c...
Carmines - Line Cook
We are seeking experienced Line Cook to join our Culinary team at Carmine's. As a cook you are responsible for delivering authentic Southern Italian dishes made from scratch to our guests. As a cook, you are responsible for ensuring that all items are prepared according to Carmine's specifications, ...
Line Cook - Black Mtn Location
Learn how to prepare, cook and plate our amazing food while working in a fun, fast paced environment. ...
Line Cook
A Line Cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. Previous prep or line cook experience. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive c...