Reata Glen is looking for a Cook II. As a Cook, you are responsible for the proper preparation of all food items based on standardized recipes. Responsible for preparing and serving all food items based on standardized recipes to include, but not limited to: sauces, sautés, boils, braises and...
Utilizes a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc. Organization of station, workplace cleanliness, sanitation and safety. Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowl...
Line Cooks (Wok) are responsible for preparing, cooking and plating all wok line items. PAY RANGE FOR LINE COOK (WOK):. ...
Vegan By El Zamorano in Costa Mesa, CA is looking for one line cook to join our team. Cook menu items in cooperation with the rest of the kitchen staff. Work on the line to prepare order. Cooking experience or Back of the House experience preferred. ...
Kitchen Line Cooks are responsible for food preparation, presentation, recipe adherence and quality control. We are hiring line cooks that have experience in casual dining or fast food restaurants. We are currently seeking talented cooks who are willing to take challenges and grow rapidly with the J...
We hand-craft everything in our kitchen and are looking for talented individuals that want to grow and add a strong approach to develop new ideas and cooking techniques to our company. We are looking for experienced Full or Part- time Service Prep CooK. Cooking: 2 years (suggested but not required)....
We offer great restaurant culinary careers for cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. ...
The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. As a Line Cook, you will be responsible for a strict adherence to recipe sta...
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...
Pollys cooks are Passionate and take Pride in the preparation of Pollys Pies products. Cook or prepare all grill items consistently, quickly, and accurately. Follow the time requirement for preparing items and organize cook times so plates are ready at approximately the same time. At least one year ...
Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes . Arrange, garnish, and portion food according to established Crack Shack guidelines . Leader in quality control, food safety procedures, and restaurant food safety guidelines . Previous pastry...
Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks are i...
Line Cook - Weekend availability required. Kitchen Line Cooks are responsible for food preparation, presentation, recipe adherence and quality control. We are hiring line cooks that have experience in casual dining or fast food restaurants. We are currently seeking talented cooks who are willing to ...
Follow sanitation guidelines according to standing operation procedures. ...
Flexibility reigns supreme – our online portal empowers you to set your availability. ...
The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. As a Line Cook, you will be responsible for a strict adherence to recipe sta...
The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines . Complete kitchen tasks such as line setup, food preparation, cleanup and breakdo...
Line Cooks (Wok) are responsible for preparing, cooking and plating all wok line items. PAY RANGE FOR LINE COOK (WOK):. ...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Wedgewood Weddings is hiring Prep/Line Cooks!. The Wedgewood Weddings Prep/Line Cook participates in the food preparation for our pubs & grills and assists with the food preparation and culinary execution of our wedding receptions and special events. As a Wedgewood Weddings Prep/Line Cook you will i...
Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary. Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours. We offer Co...
Must be either a graduate from a culinary school with 1 to 2 years cooking experience in fine dining or 3 to 4 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. Our Line Cook 2 is responsible for preparing and planning for breakfast, ...
A Line Cook is in charge of preparing and cooking food as well as setting up other necessary supplies. Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Cook menu items in cooperation with the rest of the kitchen staff. Excellent understandi...
Previous Line Cook or cooking experience preferred. Prepare menu items according to On The Border's recipes, plate presentations and specifications within cook time requirements. Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to ...
Utilizes a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc. Organization of station, workplace cleanliness, sanitation and safety. Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowl...