POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
We offer a stable and healthy work environment with a family feel, competitive pay, flexible scheduling and employee perks.If you're looking for a position you are happy coming to everyday, that pays well and feels like home, then we would love to meet you.Must be able to multitask well and have...
The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Buffalo Wild Wings - Warrenville. Buffalo Wild Wings - Warrenville is l...
Do you wear yoursmile with pride and are you willing to learn? You could be our next rising star! .We are a hospitality company committed to providing “guest delight” inevery facet of the customer experience—all while having a GREAT time doing it!We’re committed to employee development and growth th...
GAME TIME ENERGY, LIFETIME EXPERIENCEYou'll work directly within the Heart of House as a Kitchen Team Member/Cook. ...
Prepare and cook food items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and food prep areas. Follow food safety and sanitation guidelines to ensure food quality and safety. Previous experience as a cook in a high-volume kitchen preferred. ...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Pioneers of the revolving sushi concept!.Note - Projected earnings is an example of what you could earn in this role.Actual earnings depends on actual tips earned.Team players that go above and.Committed to preparing and providing.Organized and possess the ability to.Knowledgeable about food safety....
We’re hiring people to join our team as LINE COOKS! . A Few of Our Line Cook Benefits:. Comply with all safety and sanitation guidelines and procedures. Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook. ...
Must have knowledge of professional cooking and knife handling skills; knowledge of safety and food handling guidelines and procedures; knowledge of local, state, and federal health and sanitation laws; and food sanitation certificate. Cook orders as requested, including special requests for the res...
Executes all recipes, plating, and cooking techniques set by brand standards. Maintains cleanliness of workstation and kitchen equipment. Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette. ...
We focus on scratch cooking and artisanal practices while creating memorable experiences for our members and guests. Work on the a la carte kitchen line for lunch or dinner service (depending on position hired for) and execute dishes at the highest level possible; . Cook and prepare food items to th...
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook’s station, and maintaining product presentation, product quality, and cook time standards. ...
Two years' experience of previous cooking experience. ...
Denucci's Highland Park, the newest restaurant by Ballyhoo Hospitality, is now hiring Line Cooks that are true hospitality professionals! Full and part-time opportunities are available. Prepare and cook a variety of meats, seafood, poultry, vegetables, and other food items using various kitchen...
Maintain open line of communications with each department. ...
The Line Cook is anessential part of our team and is responsible for helping to deliver anunforgettable experience through proper execution of dishes and recipes topresent a Craveable, Instagramable, and memorable dining experience that willkeep guests talking and wanting to come back for more. Main...
Manages special seating requests consistent with table seating guidelines and table availability. ...
Lead Cook – Sous Chef – Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Follow sustainability guidelines and practices related to HHM’s EarthView program. ...
American/ European bistro cuisine.Executing high quality ingredient based dishes....
Our line cooks play a vital role in the delivery of these core values. Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. We will never serve endangered, overfished species, ...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Following recipe and presentation guidelines to meet or exceed guests' expectations. ...
We hire line and prep cooks who understand high expectations for food presentation and execution. ...