The Broiler Cook position is about:. Prepare, cook and plate all food according to directions in a hygienic and timely manner. ...
Follow and maintain outlined cook times for all prepared items. Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly after cooking, plating, and presentation. Follow all restaurant regulations as outlined by the Chef ...
Prepare and cook food items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and food prep areas. Follow food safety and sanitation guidelines to ensure food quality and safety. Previous experience as a cook in a high-volume kitchen preferred. ...
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required. ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required. ...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
A qualified applicant is a people person who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. ...
Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards. ...
A qualified applicant is a people person who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Prepare and cook food items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and food prep areas. Follow food safety and sanitation guidelines to ensure food quality and safety. Previous experience as a cook in a high-volume kitchen preferred. ...
Monitor staff adherence to food handling protocols, cleanliness standards, and alcohol service guidelines Qualification Standards & Company Requirements Proven experience as a Line Cook and/or Prep Cook in a fine dining or upscale restaurant Culinary degree or relevant certification is a ...
It's important that our line cooks at Burrito District (BD) are able to cook/marinate meats, poultry, fish, and vegetables. Must follow the order of ingredients and procedures for each menu item when cooking, plating and packing. Season, marinate, cook, slice, and prep proteins according to recipes ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot m...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. The Cook also helps to ensure the safety of fellow Employee Partners. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct stor...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards. A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentati...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. The Cook also helps to ensure the safety of fellow Employee Partners. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct stor...
Fielding's Culinary Group is now hiring a Line Cook at FIELDING'S LOCAL KITCHEN. Understanding of various cooking methods, ingredients, equipment and procedures. ...
Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils and checking the cooked me...
Line Cooks – solid pay with room to grow!. Know and comply with standard cooking methods, quality standards, and kitchen practices. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. ...