Now Recruiting Full Time Line Cooks!. Minimum of 1 year line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations...
Now Recruiting Full Time Line Cooks!. Minimum of 1 year line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations...
Maintain cleanliness throughout kitchen. ...
Now Recruiting Full Time Line Cooks!. Minimum of 1 year line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations...
Pitfire is Hiring for our Line Cooks team! Signing bonus of $200!. Our Kitchen tribe works different roles every day to keep things high energy, fresh and fun! You'll be trained as a pasta, salad, and pizza cook. ...
Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work Line Cook, Cook, Restaurant, Seafood. ...
Follow all health, safety and sanitation laws, rules, & guidelines. Maintain a clean station and follow all sanitation procedures for cooking, prepping, and storing food. Be aware of the concepts of the danger zone and proper cooking temperatures for fish, meats, poultry, and vegetables. ...
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and...
The Line Cook 3 is a valuable member of Omni La Costa’s legendary Culinary Team, possessing “entry” or “beginning” level culinary experience. Our Cook 3’s prepare and cook food and performs other related culinary functions. Cook 3’s will have a “basic” understanding of various cooking methods, ingre...
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Be familiar with preparation/cooking guidelines for all menu items. Follow health department guidelines for minimum cooking times on meats. Follow all recipes and portion guidelines precisely. To keep the line areas clean, stocked and sanitary. ...
This person will be responsible for accurately and efficiently cooking meats, fish, vegetables, and other hot food products as well as preparing and portioning food products prior to cooking. They will also assist in the areas of food and final plate preparation including the plating and garnishing ...
Communicates with Lead Line Cook to facilitate customer. ...
They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to them as the Heart of Our House.We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guest...
Follows guidelines as outlined in the company handbook. Also engages in preparing and cooking foods under the direction of the Sous Chef and the Executive Chef. Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods. Tests cooked foods by tasting and smelling...
A typical day for a cook will include:. Cook menu items with the support of the kitchen staff. In-depth knowledge of restaurant best practices and cooking methods. ...
As key members of our kitchen staff, our Line Cook's are responsible for ensuring that each item is prepared with the highest quality, care, and craftsmanship. Set up and prepare for service using various cooking equipment. Safely operate cooking equipment such as grills, stoves, and fryers, dem...
The Cook III is responsible for the preparation of all food items as per standardized recipes. Pastry Arts, Banquet Preparations, Pre Fix dinner events, Private Cooking Demonstration, Theme dinning, Hallmark Dinners and Guest Chefs are all part of the LCG culinary experience. Minimum of 4 years expe...
Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes . Arrange, garnish, and portion food according to established Crack Shack guidelines . Leader in quality control, food safety procedures, and restaurant food safety guidelines . ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...