Restock, clean and maintain cook station items throughout the shift. ...
Must be either a graduate from culinary school with 1 to 2 years cooking experience in fine dining or 2 to 3 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Line Cook III ( J1 Internship) is responsible for preparing and plannin...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
At True Food Kitchen we pride ourselves on serving real, great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rot...
Follow all food safety regulations and maintain cleanliness throughout a busy service. Minimum of 3 years cooking experience. ...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
We are currently looking for hourly team members including: Line Cooks, Prep Cooks and Dishwashers. ...
Follows guidelines as outlined in the company handbook. Also engages in preparing and cooking foods under the direction of the Sous Chef and the Executive Chef. Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods. Tests cooked foods by tasting and smelling...
Local Kitchens is hiring a Line Cook to prepare food in our multi-brand delivery and pickup kitchen. Shift meal - eat what you cook!. Cook/fry meats, vegetables, and other ingredients. Prepare and portion food prior to cooking. ...
Observes and tests food being cooked by tasting, smelling and piercing with a fork to determine that it is cooked. Purpose for the Position: Cook. To prepare, season, and cook soups, meats, vegetables, desserts, and other food stuff for consumption in the restaurant. Essential Functions of being a c...
They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to them as the Heart of Our House.We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guest...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Wedgewood Weddings is hiring Prep/Line Cooks!. The Wedgewood Weddings Prep/Line Cook participates in the food preparation for our pubs & grills and assists with the food preparation and culinary execution of our wedding receptions and special events. As a Wedgewood Weddings Prep/Line Cook you will i...
Line Cooks / Salad Makers / Prep Cooks . Prepare guest orders, catering, and online orders to customer specifications, adhering to all menu and portion standards. Prepare for the day by stocking the line with all menu items, and preparing packaging, utensils, and bowls. Assist throughout the day by ...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Be familiar with preparation/cooking guidelines for all menu items. Follow health department guidelines for minimum cooking times on meats. Follow all recipes and portion guidelines precisely. To keep the line areas clean, stocked and sanitary. ...
The Line Cook position at Tipsy Putt is a full-time/part time position, whose main duty is to assist the Kitchen Supervisor in creating overall success throughout the kitchen. Sanitation and overall cleanliness of kitchen spaces. Product is stored within the HACCP guidelines following hierarchy. ...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. As a Grill Cook/ Carver, you are responsible for encompassing our goal of providing...
Join the largest delivery-first restaurant group in the United States! Location: 5325 Adeline St, Oakland, CA 94608 Schedule: PM Shifts Hourly Pay: $20-$22 Benefits Career development, education, and growth opportunities Medical, Dental, & Vision plan for full-time team m...
Under the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Café using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements. Knowledge of all basic skills for butchering, sauces, sou...
Previous Line Cook or cooking experience preferred. Prepare menu items according to On The Border's recipes, plate presentations and specifications within cook time requirements. Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to ...
Professional cooking skills: The cook must have a strong knowledge of professional cooking practice, including handling knives and ensuring safety of food, team members, and customers. Works hot or cold line stations and cooks and prepares food to recipe. Line Cook Requirement: Skills, Abilities, an...
Professional cooking skills: The cook must have a strong knowledge of professional cooking practice, including handling knives and ensuring safety of food, team members, and customers. Works hot or cold line stations and cooks and prepares food to recipe. Line Cook Requirement: Skills, Abilities, an...