Responsible for leading development work on the latest NCL integration platforms and tools that fulfill strategic business requirements. Serve as a subject matter expert in the implementation and enhancing the existing middleware technologies in order to successfully enable technology activities cri...
Acts as leader in the absence of Team Manager/Supervisor. ...
American bar / restaurant in Vero Beach.Great team to work with , clean work environment , big potential to grow in this position.American Sports restaurant with high traffic.American Sports restaurant with high traffic....
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cook...
Assist with food preparation and culinary activities.Adhere to Food Safety Regulations.Prepare menu items according to recipes and quality standards.Set up, restock and maintain food prep areas.Knowledgable in Thai cuisine: 1 year (Required).Walk in applicants also welcomed....
Line Cook- Full Time Year Round. Line Cook- full-time year-round. Maintains consistency and order on the cooking line. Also responsible for the cooking and proper "doneness" and seasoning of all items from the kitchen as they appear on the menu and daily specials. ...
As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with fresh food, out...
As a Cook (Back of the House), you'll play a crucial role in delivering our delicious and authentic Louisiana-style chicken to our valued customers. Preparing and cooking our Famous Louisiana Chicken with precision and care. Master the art of preparing and cooking authentic Louisiana-style chick...
All PDQ HOH Team Members have Quality and Fresh, Food, Fast top of mind! This means all Team Members are dedicated to making sure Guests are served food quickly, efficiently and with the quality that will make them want to return! Our HOH Team Members work on a fast paced and intense kitchen cook li...
Our Freight Team works to ensure stores are stocked and ready for business. ...
Atlantic Avenue [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equi...
Looking for Full Time Dishwasher. Dishwasher is responsible to wash and clean tableware, pots, pans, and cooking equipment. ...
Acts as leader in the absence of Team. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
We are in the People Business and we are hiring immediately for full time and part time servers (all shifts). With our best-in-class training, you’ll earn well above what you might earn as a Server at other similar restaurants. As a server (waiter / waitress), your job is all about delivering ...
You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.Maintain the flow of all of the restaurant washables.Ensure that everything is cleaned properly for preparing and serving food to our guests.Keep all station floors, counters, tools, cutting boards...
It's your job to prepare and present our dishes according to our recipes and standards. ...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines. Flamingo Adventures, located within The Everglades Natio...
Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, resta...
JOIN OUR 4RIVERS CATERING TEAM.Benefits of joining the 4R Family include: .Daily Pay: Access to your pay when you need it.COMPETITIVE hourly rate - Tip Pool Included!.NO LATE nights, SUNDAYS OFF & Flexible Schedule.Medical Coverage (eligible after working full time with the company for 60 DAYS!).Den...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
We are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities. Innovation and perseverance continue to lead the way for the family-owned and -operated business headqu...