Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company. Supervise staff on the line and delegate tasks as needed while also ensuring proper procedure is followed when c...
Holland America Line has been exploring the world since 1873. We’re looking for an amazing Principal Technical Lead to fill this role. You will leverage your extensive experience in technology leadership to drive innovation and manage complex projects. Lead API development pod focused on developing ...
Reporting to the Private Client Operations Lead - Personal Lines, this role is responsible for overseeing and managing the Private Client personal lines service teams within the territory. The Elite Account Manager Service Team Lead will collaborate closely with the Private Client Operations Lead to...
Responsible for leading development work on the latest NCL integration platforms and tools that fulfill strategic business requirements. Serve as a subject matter expert in the implementation and enhancing the existing middleware technologies in order to successfully enable technology activities cri...
The Lead Line Cook I is responsible for preparing and finishing foods on all stations within the kitchen; unloading deliveries; stocking and rotating products; and maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department and Boulud Sud&rsqu...
The IT Asset Management Lead is responsible for overseeing and managing the overall IT organization's assets throughout their lifecycle. Develop strategies and lead overall inventory and asset management functions for the NCLH Information Technology departments. Strong organizational and project man...
The Lead Line Cook I is responsible for preparing and finishing foods on all stations within the kitchen; unloading deliveries; stocking and rotating products; and maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department and Boulud Sud&rsqu...
The IT Asset Management Lead is responsible for overseeing and managing the overall IT organization's assets throughout their lifecycle. Develop strategies and lead overall inventory and asset management functions for the NCLH Information Technology departments. Strong organizational and project man...
A company is looking for an E-commerce Tracking Team Lead to manage a team of tracking specialists and enhance e-commerce performance. ...
Major Food Group seeks Line Cooks to join our team at Carbone Miami!. Cook menu items in cooperation with the rest of the kitchen staff. ...
Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time BOH restaurant jobs highly desirable. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant Kitchen team member...
POSITION SNAPSHOT: The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware. ...
The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs. Prepare ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and written company standards. Prepare condiments, dressings, sauce...
Works under leadership of the Catering Cook/Manager. Ensure all food prepped in is in a presentable manner. Prepare individual portions of food items. ...
Join the team that turns "Ground Transportation" into "Grand Transportation"!. ...
The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part t...
Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef. Prepares items...
The Prep Cook will plan, prep, set-up, and provide quality service in all areas of food production for menu items and specials in accordance with standards and plating guide specifications. Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentati...
Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef. Prepares items...
A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. Proven experience working as a line cook in a high-volume establishment. Follow establish...
Ensure ingredients and final products are fresh.Follow recipes, including measuring, weighing and mixing ingredients.Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.Present, garnish and arrange final dishes.Maintain a clean and safe work area, including handling utensils...
Join the culinary team at Carillon Miami Wellness Resort as a Lead Cook! In this dynamic role, you’ll lead kitchen operations, ensuring high-quality food preparation and service while maintaining strict sanitation standards. Responsible for all line cooks during service. ...
The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs. Prepare ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and written company standards. Prepare condiments, dressings, sauce...
Clean dishes, kitchen, food preparation equipment and/or utensils.Job Duties & Responsibilities: .Wash dishes, glassware, flatware, pots and/or pans.Place clean dishes, utensils, or cooking equipment in storage areas.Maintain kitchen work areas, equipment, or utensils in clean and orderly condition....