Job SummaryAs an Assistant Director of Food & Nutrition Services, you will be responsible for assisting with the day-to-day food service operations of a small to medium volume location. Salary: 55,000-63,000 / year based on experienceOther Forms of Compensation: Flexible Paid Time off, Benefits, 401...
Assistant Director of Food & Nutrition Services. ...
Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. Our ...
Provide leadership and technical support with a focus toward monogastric nutrition. Work with the management team, sales team and producers as it relates to existing nutrition al products or developing new products/services. MS or PhD animal nutrition or science - focusing in monogastric species. Re...
Nurse Manager will manage and assist our highly trained and skilled nurses. ...
Bistro Romano, a popular upscale Italian restaurant, known for its food, service and award-winning wine list, is seeking an Executive Chef who will have full control of the culinary operation. A la carte dining, delivery services to go & pickup, private parties, chef dinners, wine tastings. Prov...
The Director of Manufacturing Operations will also ensure that manufacturing deadlines and budgets are met. Ensure compliance with safety regulations, promote a culture of safety through the facility, and work closely with the Corporate Director of Safety. Strong proficiency in interpreting blueprin...
Location: Washington DC (Hybrid)The Office of the Chief Financial Officer (OCFO) whose mission is to enhance the fiscal and financial stability, accountability and integrity of the Government of the District of Columbia is in search of a. This position is in the Office of the Chief Financial Officer...
Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!. Prep and cooking of food to recipe. ...
Ensure PGA Florida Volunteer Operations staff are informed of all Volunteer Program related activities. OFFICE ADMINISTRATION RESPONSIBILITY: (These duties are performed prior to the Volunteer Operations Coordinator position joining the team). Manage all operations relating to sending packages via U...
Opportunity: Banquet Cook. Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director. ...
Our Executive Chef should have previous experience working as an Executive Chef in a high-volume, high-end multifaceted restaurant . The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development,...
As a Director of Field Operations for Aspen Dental, you will support practice operations for a group of Aspen Dental-branded practices within a designated territory. Build and direct a high performing operations team composed of Regional Managers, and the Office Managers that they lead. Knowledge of...
EXECUTIVE CHEF POSITION AT MOSHULU. A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes. An Executive Chef on the Fearless team will be energi...
PREP COOK POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Prep Cook will be a professional who takes pride in his/her/or their work. A Fearless Prep Cook will be a professional who takes pride in his/her/or their work. ...
For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. ...
Attend Health Center Weight meeting weekly Attend facilities QAPI meeting Quarterly Work with the VP of Health Services and RNAC to ensure facility documentation to capture appropriate Non-Therapy Ancillaries for MDS & reimbursement Reviews sanitation in accordance with current standards and infecti...
The Executive Chef is responsible for all culinary activities for the restaurant. This position manages all restaurant Sous Chefs and hourly BOH staff and is involved in the planning, hiring, training and development of kitchen staff. ...
BUD & MARILYN'S Marcie Turney and Valerie Safran's casual, American and Italian Restaurants at 13th & Locust, is currently seeking a personable, professional and service-centric General Manager to join our team. This is a general manager position that will oversee both restuaurants t...
You will report to the Associate Director, Channel & Pricing Operations. ...
Regularly interacts with executives and/or major customers. ...
Assignment of submissions with appropriate status tracking within the Regulatory Operations department; provide status updates and communications to Regulatory Operations and Regulatory Affairs staff. Ability to identify IT solutions to enhance Regulatory Operations capabilities in document formatti...
Registered Dietitian Specialist. Registered Dietitian Specialist. Maintain Registered Dietitian credentials and remain in good standing with the Commission on Dietetic Registration by staying current with Professional Development Portfolio CPEs. Registered Dietitian in good standing with the Commiss...
Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)...
Aramark Healthcare+ is seeking a highly motivated and qualified individual to join our dynamic and compassionate healthcare team as a Clinical Dietitian at Jefferson Abington Hospital. The Clinical Dietitian will collaborate with interdisciplinary teams, including physicians, nurses, and other healt...