Nutrition Director: salario promedio en Philadelphia, PA in 2024

Offers assistance and input to Food Service Director during both the performance appraisal and disciplinary process for dietary staff. ...

Provide leadership and technical support with a focus toward monogastric nutrition. Work with the management team, sales team and producers as it relates to existing nutrition al products or developing new products/services. MS or PhD animal nutrition or science - focusing in monogastric species. Re...

Assistant Director of Food & Nutrition Services. ...

Our group focuses on water projects, operations support and program management for public and private clients. Life Insurance, Wellness Reimbursement, and/or Employee Assistance Program. ...

This includes leading all aspects of Tangen Hall, from planning through day-to-day operations and performance measurement, to achieve Venture Lab's priority goals of making Tangen a “student entrepreneurship first” hub of entrepreneurial learning and activity and of increasing Penn-wide student enga...

Lab Manager, Vector Operations. Lab Manager, Vector Operations. Due to our program's growth, the Vector Core is looking to add a Lab Manager to support current Vector operations. US/recruiting/upenn/careers-at-penn/job/Discovery-Labs---Building-27A/Lab-Manager--Vector-Operations_JR00026138. ...

Associate Manager, Onsite Clinical Operations,. Maintain and further develop the quality management system for clinical operations to include establishing clear expectations for staff performance. Introduce new technologies and equipment for efficient operations. Collaborate closely with the Medical...

The Assistant General Manager role puts you on a fast-track to growth and is a developmental step to General Manager. We are looking for an Assistant General Manager for our RISE Dispensary to support and manage a diverse team in driving results and delivering memorable, positive consumer experience...

SIGN ON BONUS paid out in 90 daysWe are hiring Line Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. C...

As a Turning Point General Manager, your role is the most impactful to team members and guests. Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to achie...

From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. General Job Duties For ...

Need a experienced line cook for a reputed Bar & Restaurant in Center City Philadelphia. Must be able to cook on all kitchen equipment ( Fryer, Grill etc). Should be able to pitch into any role (Cook, Prep, Dish wash etc) as the Chef needs. ...

General Manager experience preferred. Reports directly to Regional Manager. Receives direction and training from Regional Manager as to the specific procedures and assignments. ...

We are looking for an astute, determined, sales centric and highly experienced professional to actively manage the operations and help lead sales initiatives of a growing national portfolio of investments. The position reports to the Managing Director of Operations. They will oversee all operations ...

As the Regional Director of Operations, you will serve as the primary representative of SSC to education clients across designated accounts in the region. From spearheading program implementation, managing profit and loss, to nurturing client relationships, your role is pivotal in driving the succes...

IMPORANT TO NOTE THIS IS A DUEL DISHWASHER AND PREP COOK POSITION . The Ideal candidate will be highly motivated Prep Cook/Dishwashers who can work in a team-oriented, high-volume, fast-paced, guest centric environment. Place clean dishes, utensils, or cooking equipment in storage areas. A...

Provide operational guidance to Network operations Engineers and other Operations staff. Provide operational leadership and resource management for the Network Operations team. Minimum of 5 years' experience on a network operations/engineering team. Accenture is a leading global professional service...

The Registered Dietitian Nutritionist (RDN) provides evidencebased nutritional guidance to individuals and groups helping them achieve optimal health through diet and lifestyle changes. Registered Dietitian Nutritionist credential. Registered Dietitian Nutritionist credential. ...

Reporting to the Executive Director, Strategic Projects, you will identify, oversee and support the implementation of required changes and innovations to enable to the transformation project in Medical Affairs. Represent Medical Affairs leadership on governance committees and enterprise projects rel...

Royal Sushi & Izakaya is seeking a General Manager to lead our team. ...

The Sports Dietitian provides nutrition guidance tailored to athletes and active individuals focusing on performance enhancement and recovery. Registered Dietitian credential. Registered Dietitian credential. ...

We focus on defining our clients' transformation roadmaps, identifying value opportunities, shaping our clients processes and solutions, and leading large complex business transformation programs enabled by SAP technologies. Set up and lead effective governance and program management office processe...

By managing capital programs and projects as if they were our own, our project management business, and technical experts work with clients to strategize, plan, and implement projects that help them achieve their organization's objectives. As a Project Manager (PM) Owner's Representative for the Pro...

The Executive Chef is responsible for all culinary activities for the restaurant. This position manages all restaurant Sous Chefs and hourly BOH staff and is involved in the planning, hiring, training and development of kitchen staff. ...

Opportunity:  Banquet Cook. Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director. ...