Prior prep cook experience is required. Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation re...
Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures. The ho...
We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. A great prep cook will be quick and diligent and willing to improve on the job. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Proven experience as prep cook....
Job duties include but not limited to: Season and cook food according to recipes using personal judgment and experience. Preparar y cocinar los alimentos de acuerdo con las recetas utilizando también su juicio y experiencia personal. ...
Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen. Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager. Measuring quantities of seasonings and other cooking ingredients. ...
BOH/PREP experience (none is okay, too! We love personalities!). ...
As a Prep Cook, you will be . Restock cook stations and keep them clean and organized for other team members. ...
Prepare and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the hotel environment. POSITION: COOK III - Boathouse. Ability to prepare hot and cold food items while maintain a clean, organized and sa...
Working with a small team of 4-5 prep cooks in the mornings is part of the responsibility of the prep cook. We are hiring for the position of Prep Cook. Oversee all revenue periods and preparation and management of fresh made prep recipes. Broiler cook responsible for preparing a variety of cuts to ...
Prep Cooks make the world go round. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Prepares menu items according to Flanigan’s company recipe manual and plate presentation. Helps complete assigned prep work, to stock and set up stations ...
We are looking for an experienced Line Cook/Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. As a member of Huey Magoo's restaurant operating team, the Line Cook/Prep Cook is responsible for the preparation of food items, quality assur...
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment. Prepare and handle fruits, vegetables, salads, and fish according to the Hazar...
Prepares ingredients and components to be used for meal preparation. Adheres to all HACCP guidelines regarding the requisition, storage, handling and preparation of food as well as in the sanitation and maintenance of work area. ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PREPARATION, FOOD SAFETY, HAND H...
Preparing portions and food items while: . ...
We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching (k) plan after one year of employment (21 and over).With genuine hospital...
The Prep Cook under the direction of the FANS Management team performs routine daily tasks related to food preparation needs of the Nutritional Service Department, ensuring a clean and sanitized work area. Do you have the career opportunities as a(an) Prep Cook you want with your current employer? W...
For this position, pay will be variable by location - See additional job details and benefits below .They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to gu...
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Haz...
Prep Cooks – up to $19 per hour. Prepare our delicious Italian dishes from scratch while following the recipe to produce consistent results. Complete your prep list, effectively run your station during the shift, follow all specs, and stock food as needed. ...
ClubCorp - JobID: 223967 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered events; Maintain...
As a Prep Cook you will: Be responsible for assisting in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients, to support the efficient operation of the kitchen; Operate kitchen equipment such as knives, slicers, mixers, and food processors safely and efficie...
Reporting to the Culinary Leader, the Prep Cook will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area. Prepare station for service, complete mise en place and stock list. Prepare dishes during service in a high...
SAGE Dining Services® is seeking a full-time Prep Cook/Server to join our team at a private school in Fort Lauderdale. Experience as a prep cook or line server in a commercial kitchen preferred. Prepare assigned menu items in accordance with SAGE recipes. ...
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Haz...