A Prep Cook's primary responsibility is to prepare and season a variety of food items, such as: meats, vegetables, soup, and seafood, in accordance with prescribed recipes. Slices, grinds and cooks meats and vegetables using a full range of cooking methods; testing of foods being cooked for quality....
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
We are currently seeking passionate, creative Prep Cooks who are looking to perfect their craft and provide our customers with a memorable experience in our restaurant, specific to our salad bar, while experiencing their own personal growth in an ideal working environment. Benefits of being a Hoss's...
The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Prep Cook is responsible for preparing fresh, delicious food that looks ...
We are currently seeking passionate, creative Prep Cooks who are looking to perfect their craft and provide our customers with a memorable experience in our restaurant, while experiencing their own personal growth in an ideal working environment. Proper labeling, rotation, and organization of produc...
Prepares breakfast entrees, and accompaniments following preparation sheets and provided recipes for dining room service, heath care center, Bistro and special functions. May be required to prepare lunch entrees, soups and vegetables at times. Responsible for hot food preparation, including accompan...
Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
We are currently seeking passionate, creative Prep Cooks who are looking to perfect their craft and provide our customers with a memorable experience in our restaurant, while experiencing their own personal growth in an ideal working environment. Proper labeling, rotation, and organization of produc...
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
We are hiring immediately for full time .Bucknell University Admin - Elaine Langone Center, Lewisburg, PA 17837.Note: online applications accepted only.Days and hours may vary; some weekends are required.Previous culinary experience is required.Previous high volume food service production experience...
The Restaurant Cook 2 prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction. Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times. ...
The dishwasher helps maintain the overall cleanliness and atmosphere of our restaurant. Organizes, rinses, and runs dishes and utensils through dishwasher; unloads and organizes per set guidelines. ...
The Outlet Cook prepares food for guests in accordance with the highest standards, ensuring excellent meal quality and guest satisfaction. Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times. ...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, cappearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Te...
As a Server at Cracker Barrel, you’ll serve up scratch-made favorites in our fast-paced, family-friendly environment. ...
Ruby Tuesday - 11 Ricky Ave - [Kitchen Staff / Porter / Cleaner] As a Dishwasher at Ruby Tuesday you'll: Maintain the cleanliness and sanitation of all glassware- tableware- and cooking utensils/vessels; Set-up- maintain- and break-down the dish machine area following procedures for safety and sanit...
Perkins Restaurants - JobID: 100-147114371 [Busser / Porter / Cleaner] As a Dishwasher at Perkins, you'll: Clean dishes, utensils, and cooking equipment by hand or using the dishwasher; Store cleaned items in designated areas; Empty and clean trash cans and transfer bags to outside dumpster area; As...
Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. Understand and demonstrate various cooking methods, ingredients, equipment and procedures. Cook menu items in cooper...
This position is considered a Cook III position, requiring a working knowledge of the line and production kitchens. Fill in as acting Snack Bar supervisor in the absence of Sous Chef, including calling orders, prioritizing tasks and directing line cooks. Supervise the close of each station on the li...
Hiring immediately for full-time or part-time Dishwashers. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Operates an industrial dishwasher. ...
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Portions food products prior to cooking according to standard portion sizes and recipe specifications. A minimum of 2 years of experience in kitchen prepara...
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills. Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Strong knowledge of commonly used concepts, practices, ...
PART TIME LINE COOK/ CULINARY SUPPORT/ KITCHEN HELP. ...
Follows recipe and storyboards to prepare foods according to proper preparation methods. Kitchen Preparation Responsibilities:. Prepares menu items using plating recipes when ordered. Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of p...
Experience Required: 0 to 6 months.Education Desired: No High School diploma required.Lifting Requirement: Up to 50 pounds.Age Requirement: At least 18 years of age.Provide amazing customer service by greeting customers and ensuring that orders and requests are fulfilled to meet their expectations.G...