Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef. Prepares items...
Prior culinary training and/or prep cook experience. Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Cook – Sous Chef – Executive Chef. Prepare food product for home station, assist in monitoring depletion and r...
Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. ...
We are hiring immediately for full time .Mass Maritime Academy - 101 Academy Drive, Buzzards Bay, MA 02532.Note: online applications accepted only.Full time schedule; 40 hours a week....
Food Service Worker / Dishwasher Support Personnel . ...
Team-oriented environment with a positive culture. ...
Team-oriented environment with a positive culture. ...
Interact with others in an accepting and respectful manner; remain positive and respectful, even in difficult situations; promote commitment to the organization's vision and values; project a positive image and serve as a role model for other Team Members. Michaels requires all team members in this ...
Dishwashers / Dish Machine Operators. ...
Team-oriented environment with a positive culture. ...
Prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.Demonstrate capability to work with customers.Successful completion of com...
Food Service Worker / Dishwasher Support Personnel . ...
Ninety Nine Restaurant & Pub - 40 Rosebrook Place [Busser / Porter / Cleaner] As a Dishwasher at Ninety Nine Restaurant & Pub, you'll: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, store and use dish chemicals properly; Set up and organize the dish racks; Remo...
Be a part of your Local Hometown Favorite.You bring your great attitude and readiness to learn, and we’ll take care of the rest! .The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.Let us help you reach your full potential a...
We are currently recruiting a Sous Chef to work on a permanent basis in an established fine dining kitchen based in the Enfield area. Previous experience working as a Sous Chef. ...
As a Dishwasher at Sacconnesset Golf Club, you will be one of the most important people in our kitchen by ensuring there is always clean and ready tableware and cookware for our guests and team. Previous experience as a Dishwasher an asset * Previous hospitality/client services experience an asset *...
Head Chef and Sous Chef Needed. Head Chef and Sous Chef who wants to be creative and innovative with their culinary skills and techniques. As an Head Chef or Sous Chef you will have the means to be creative, be self-motivated, enthusiastic and know how to cultivate a rewarding kitchen team. Title of...
Executive Sous Chef at The Ridge Club -. The Executive Sous Chef is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Exe...
Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.Banquet Captain – Assistant Banquet Manager –Banquet Manager.Set up banquet room as instructed by supervisor.Attend roll call meetings before events to learn function partic...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Our cooks (line, sauté, grill, fry, pantry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. A Cook is responsible for serving our g...
And that includes the Wendy’s family - the people you work with as a Wendy’s Crew Member. You pitch in and help your crew and customers - . ...
Couto Management, operating Dunkin’ shops in Eastern Mass from the North Shore all the way down to Cape Cod, is currently looking for Crew Members in to join our growing team!. We’ll let you in on a little secret… while everyone knows America runs on Dunkin’, we know that Dunkin’ runs because of our...