Must be able to demonstrate basic knife skills and cooking techniques to complete a daily task list. Only applicants with cooking experience need to apply. Professional Cooking: 1 year (Preferred). ...
Prepare, cook, and serve meals daily according to the established menu cycle and standardized recipes; prepare food for program events, as required. To order, prepare, cook and serve food; maintain all kitchen sanitation requirements; complete required documentation; and ensure efficient food servic...
Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
Prepare a variety of foods with different methods of preparation. Complete assigned prep work to stock and set-up stations. ...
Must be able to demonstrate basic knife skills and cooking techniques to complete a daily task list. Only applicants with cooking experience need to apply. Professional Cooking: 1 year (Preferred). ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along. Do you prefer to prepare food then consider one of...
Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc. Prepares prep items accordi...
COOK - Cedar Point Sports Center. The Cook will assist the chef and kitchen staff with the daily upkeep of the facility's kitchen. ...
NGE Texas is an American multi-brand restaurant (IHOP) operator headquartered in Texas.You contribute to our success by creating this exceptional experience for your team, customers and the community.To deliver the NGE Way environment for our customers you will provide friendly, personalized, and pr...
The Server is responsible for providing food and beverage service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Food Handler and Alcohol Server Certifications as required by State and City. ...
Nissha Medical Technologies is seeking for 3rd Shift (9:30pm-6am, Sun-Thurs) Manufacturing Team Members in Norwalk, OH!. We celebrate our team members year-round with summer picnics, holiday parties, and employee spotlight events, just to name a few. Be actively involved in and promote an environmen...
Do you love great Italian food? If you take pride in great teamwork and can work in a fast pace environment, we think we found the perfect job for you! LaRosa’s is NOW hiring Dishwashers!. There are some amazing benefits of being a dishwasher at LaRosa’s which include:. ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
In this position, you will cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Concession Cook also supports and assist the Concession Man...
Checks NPO status with Nursing utilizing Server Round Sheets. ...
Using food preparation equipment including ovens, fryers, grills and various kitchen equipment. The successful Food/Kitchen Service Crew Member is able to:. Prepare Ingredients and Menu Items. ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
The Crew Member may oversee other crew members, interns, and volunteers. The Oak Openings Restoration Crew Member performs and participates in land stewardship and ecological restoration on TNC preserves and partner properties in the Oak Openings Regions of Northwest Ohio and Southeast Michigan. Abi...
We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly. ...
The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowl...
At Cedar Point, work is FUN! As a line cook, you'll prepare food items for our guests at our resort properties. Cook and prepare food items, while ensuring speedy service and that only quality food items are prepared and using correct portions to ensure proper food cost procedures are followed. ...
Working at Taco Bell is a fast-paced, fun, exciting job for all members of the team! In order to be apart of our team, we need you to be able to do the following four things-. If you check all the boxes above, then we want you! We'll show you the ropes and teach you all of the in's and out's of the ...
Founded by Hendrik and Gezina Meijer and their children in 1934, Meijer treats our Team Members like they’re a part of our family. That’s why our Team Members say, "Meijer starts with me. We love working with talented people but more than that, we look for team members who thrive in a collaborative ...
This position performs basic operational duties to provide quality products and service to guests.Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards.Comply wi...