As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Margaritas Mexican Restaurant is the largest privately owned Mexican restaurant in New England.The proper name of the restaurant is "Tío Juan's Margaritas Mexican Restaurant", but it is most commonly referred to as "Margaritas".We are looking for energetic, motivated, individuals to join our team.A ...
Ability to manage preparation and cooking times of multiple items efficiently and timely . Preparing quality well sourced food by understanding and executing food handling skills in a professional kitchen environment. Following a set of procedures in the preparation and execution of daily meals. Fol...
The Food Programs Sous Chef has an active and hands-on role in supporting the Chef in all activities required for the delivery of high-quality food services, including menu planning, preparing and packaging meals, inventory management and control, maintaining safety and cleanliness of the kitchen, p...
As Dishwasher, you will be responsible for ensuring your tasks are being completed as a constant flow and all saftey and sanitization standards are followed in our popular Pub. Previous experience as a Dishwasher or in a similar role is a plus, but not required. ...
Join Us as a Crew Member and Make a Difference!. Are you ready to be part of a team that's all about turning moments into memories? We're on the lookout for awesome Crew Members to help us create exceptional experiences for our guests. As a Crew Member, you'll be at the heart of our mission – delive...
Being a server at Pizza Hut® is about making hungry people happy - with tips! It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut server, you're the smiling face that greets and serves our customers. ...
Join Us as a Crew Member and Make a Difference!. Are you ready to be part of a team that's all about turning moments into memories? We're on the lookout for awesome Crew Members to help us create exceptional experiences for our guests. As a Crew Member, you'll be at the heart of our mission – delive...
Position at Avita of Stroudwater .Where Talent Meets Heartfelt Hospitality.We care about our team and offer lots of benefits for your growth and happiness.Competitive Compensation: Get paid well for your skills and hard work.Flexible Scheduling: Have a flexible schedule that fits your life.Time Off:...
If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on col...
As an Applebee's Server, you will be our guests first and last impression. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Baker, 2PM to 10PM - Biddeford, ME. ...
Opportunities for advancement (% of managers started as Crew) . Passion for helping and serving others (both customers and team members) . ...
The sous chef will assist the executive chef in overseeing Twinflower Café & Five of Clubs bar. The team at Wayside Tavern is looking for a sous chef to help lead our new projects in the upcoming Longfellow Hotel. Above all, the sous chef must be dedicated to ensuring that we are providing an excell...
Per Diem Relief Cook Resident Facility. Cook that is passionate about delivering the best possible dining experience for our guests and associates. The Cook prepares delicious meals according to the menu. They follow instructions in cooking and delivering well-prepared meals in an efficient and tim...
America Runs on Dunkin’, at The Wolak Group, we know that Dunkin’ runs on our incredible team members. FREE Employee Assistance Program for all employees who have been with the Company for at least 30 days and their family members. ...
The salad prep team member is responsible for the quality and quantity of prepared salad items. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. All salad items must be prepped in accordance with Parkhurst Culinary Gold...
Our Dishwashers are key to upholding our commitment to quality… because a legendary steak starts with a clean plate. ...
Team Members at Cafua Management prepare products in. Team Members must have the ability to follow Dunkin’ Brands,. ...
The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel. Check the quality of raw or cooked food products to ensure that standards are met. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. ...
Bakers to work our 2nd shift and join our supportive team of hardworking cafe professionals. As a 2nd Shift Baker, you are the "gatekeeper" between our customers and the delicious morning food they crave. ...
Stage workstations with all needed ingredients and cooking equipment. Prepare ingredients, then cook and assemble dishes as indicated by recipes. Able to read and follow cooking directions. ...