JobPosting","title":"Prep Cook","datePosted":"2024-07-09T01:00:00","validThrough":"2024-12-07T00:59:00","description":"\n\n\nAt True Food Kitchen we pride ourselves on serving great food! This means that we rely on our prep cooks to consistently and efficiently prepare and portion our food products,...
Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. ...
We hire line and prep cooks who understand high expectations for food presentation and execution. ...
Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef. Prepares items...
As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers. Be highly skilled preparing ingredients. WHY YOU&rsquo...
Prepares foods for cooking based on prep lists and manager directions. Prepares food of consistent quality with recipe cards and production and portion standards. ...
The Line/Prep Cook is responsible for cooking meats, seafood, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. They must also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked ...
You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow p...
Voodoo Gumbo, a casual restaurant in Bellevue featuring delicious New Orleans food, is now hiring a Prep Cook. Duties include filtering / maintaining our fryers and oil, light prep and portioning, working lunches on our gumbo serving line, and light dishwashing. ...
As a Prep Cook at Mesero, you will be responsible for maintaining fresh ingredients, preparing authentic recipes and sauces while maintaining a clean and sanitized kitchen. Prepare and portion ingredients, including chopping vegetables, stewing meats, preparing sauces, and other prep work required. ...
It's your job to prepare and present our dishes according to our recipes and standards. ...
We hire line and prep cooks who understand high expectations for food presentation and execution. ...
We have immediate openings for a Part-Time Prep Cook / Veggie Prep position. We also believe that hiring local team members to prepare our food, and paying them well, is much better than having it come “ready to eat” from a manufacturing plant across the country. Position is in the kitchen doing mos...
Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. We're looking for cooks with at least a year of...
As a Prep Cook at Mesero, you will be responsible for maintaining fresh ingredients, preparing authentic recipes and sauces while maintaining a clean and sanitized kitchen. Prepare and portion ingredients, including chopping vegetables, stewing meats, preparing sauces, and other prep work required. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow p...
Overview JOIN A WINNING TEAM! Prep Cook This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment.We're looking for dedicated Team Members to help create great food & beverage for our guests.We'd like for you to have pre...
Prepares food products to Sudden Service specifications. Complies with company training and standards regarding portion sizes, cooking methods, quality standards, and food regulations. ...
Prep Cook position is committed to consistently creating an exceptional product and focusing on a high standard of quality in all aspects of their day-to-day responsibilities including but not limited to preparation of recipes and menu items, sanitation, and safety compliance. The Prep Cook should h...
Prepare a variety of foods with different methods of preparation. Complete assigned prep work to stock and set-up stations. ...
Responsible for first step preparation of menu items, readying foods, garnishes and condiments to be transported and/or stored for use on line or for service. Prepare ingredients needed for recipes of menu items. Comprehend and follow designated pars in determining preparation quantities. Use equipm...
This role’s primary function of Prep Cook will be responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. Preps all food to ensure that all items are prepared according to company specificatio...
Ability to properly set a station "mise en place" (set in place, having all your ingredients prepped and ready to go before you start cooking). Prepare and produce food and follow sanitation guidelines according to company standards for a restaurant, bar, and entertainment destination. Perform the f...