All other duties necessary to ensure restaurant operations function properly. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. ...
Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.As a Dasher, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn.All you need is a mode of transpo...
Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.You can even sign up and begin working that...
Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.As a Dasher, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn.All you need is a mode of transpo...
Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.You can even sign up and begin working that...
Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...
We invite you to join Thrive Restaurant Group - a dynamic and growing 50-year-old family-owned business. If necessary, night work at times, when restaurant is not in operation. Thrive Restaurant Group is an Equal Opportunity Employer. ...
Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP Standard Operating Procedures (SOP) and the restaurant's current operations plan. The IHOP Restaurant Manager reports directl...
Maintains a clean and inviting restaurant. Mantener el restaurante limpio y organizado de tal manera que es atractivo para los clientes. ...
The individual in this position is expected to engage in the following work-related activities which may occur inside or outside the restaurant:. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. ...
Maintains a clean and inviting restaurant. Mantener el restaurante limpio y organizado de tal manera que es atractivo para los clientes. ...
Work with hot, cold and hazardous restaurant equipment. Always be a positive representative of Sterling Restaurants in the community. ...
Maintains a clean and inviting restaurant. Mantener el restaurante limpio y organizado de tal manera que es atractivo para los clientes. ...
Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Career Advancement for Restaurant Managers and General Managers . Over 870 restaurants located across the and Canada. Restaurant Managers receive competitive base salary & quarterly bonus eligibility. ...
Maintains a clean and inviting restaurant. Mantener el restaurante limpio y organizado de tal manera que es atractivo para los clientes. ...
Oversee and manage all areas of the restaurant to Ensure guest satisfaction and increased profitability. Previous restaurant experience recommended. Ability to perform all functions at the restaurant level as well as delivering caterings as needed. Work with hot, cold and hazardous restaurant equipm...
Golden Corral, is currently seeking energetic, friendly individuals to join our team! Golden Corral restaurants are currently accepting applications for the opportunity to join our team with our family buffet restaurant chain with nearly 500 company and franchise restaurants located across the Unite...
TWIN PEAKS JOB DESCRIPTION: TWIN PEAKS GIRL - HOST .This job requires the Twin Peaks Girl to interact with, entertain, and provide best-in-class service and hospitality to every Twin Peaks guest.Additionally, Twin Peaks Girls are required to sell food and beverages.The essence of the Twin Peaks Girl...
As a Restaurant Manager (General Manager or Assistant Manager), you will be the leader of your restaurant’s Meatcraft™. Arby’s, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. RESTAURANT MANAGEMENT OPPORTUNITIES. You w...
Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture. Asistentes de los Gerentes Generales apoyan y lideran a sus equipos de gerentes y colaboradores para aument...
Work with hot, cold and hazardous restaurant equipment. Always be a positive representative of Sterling Restaurants in the community. ...
Maintains a clean and inviting restaurant. Mantener el restaurante limpio y organizado de tal manera que es atractivo para los clientes. ...
You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld. Ensure that the restaurant delivers great experiences to guests. All other duties n...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...