If a station in the dining room is a symphony, the server is its conductor.Servers are responsible for leading and maintaining the communication between the entire service team, while also being the primary presence at the table.Servers must be able to delegate and prioritize quickly and constantly....
SummaryMove merchandise and throughout the warehouse from-receiving to a customer’s car door.Complete required paperwork necessary to support the function.Tag or mark orders as requested.Carefully move product from the staging or storage areas into the truck or trailer being loaded.Slot move product...
YOUR DREAM HOSPITALITY CAREER AWAITS AT FLINT RESTAURANT. Housed in a historic building originally built in 1910, Flint is an upscale casual restaurant located inside the Colcord Hotel featuring contemporary American cuisine. ...
As a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaurant mana...
NASHBIRD is a locally owned Nashville Style Hot Chicken counter service restaurant and bar with locations in OKC, Edmond, Norman, and Midwest City. ...
Plan, organize, direct and coordinate the staff and resources of the restaurant to achieve stated objectives and goals in service and hospitality, employee morale, food and beverage quality, cleanliness and sanitation, costs and sales, while upholding A Good Egg Dining Group's mission of EXTREME...
Must have reliable transportation.No late nights, we close at 9:00 pm, out by 10 pm.PTO available for full-time employees.Clear path for career advancement, we promote team members .Est in 1981 with a devout following we're known for wood-fired rotisserie chicken, ehchilada's, and our h...
Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests. ...
Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests. ...
Manage operations with passion, integrity, and knowledge while promoting the culture and values of the restaurant;. Provide direction to shift leaders, and staff to achieve restaurant goals. Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness. Follow the restau...
The overall success of your restaurant is in your capable hands. Last but not least, create a restaurant experience for team members and customers that you are proud of. ...
Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests. ...
Must have experience working on Quick Service Restaurant Construction. ...
Work is normally performed in a typical interior restaurant/bar work environment. ...
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
You bring a lot to the table! Our SERVERS don't just bring fajitas and margaritas, but charisma, personality, and a charming smile to boot.At On The Border Mexican Grill & Cantina we celebrate bringing people together! It's our mission to Have Fun, Work Smart, Be the Best, and Make Money.We're looki...
Ensure the restaurant environment is safe at all times for both team members and guests; oversee the correct facilitation of the orientation and onboarding process and ensure it is being executed properly; write and implement or monitor shift leader development and performance plans; ensure performa...
Required experience: restaurant: 2 years Restaurant Management: 1 year. Full-time Required experience: restaurant: 2 years Restaurant Management: 1 year. Aptitude for food and restaurant execution. Positive impact on restaurant finances. ...
Provides support to dining room staff in a face paced, high volume restaurant by clearing and resetting tables, communication with host staff and floor managers regarding table availability, assisting bartenders with various duties, and general restaurant cleanliness. ...
When you step inside of The Old Spaghetti Factory, you’re surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people.As a member of the front of house team, you’ll create memorable experiences for our guests and work alongside people who are just as passionate a...
Delivers check promptly, completes transaction and thanks guests for coming to restaurant. Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests. ...
Our RESTAURANT GENERAL MANAGERS give it all they “GUAC”!. The On The Border General Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The General Manager is the company’s Ambassador in the local co...
Want to be a part of the Chick? Looking for a restaurant career like no other you have ever experienced? One in which life balance is a part of our culture. Looking for a great opportunity to be in on a ground floor opportunity with one of the fastest growing regional chains in the Quick Casual Rest...
Ensure the restaurant environment is safe at all times for both team members and guests; oversee the correct facilitation of the orientation and onboarding process and ensure it is being executed properly; write and implement or monitor shift leader development and performance plans; ensure performa...
Restaurant Service and Kitchen Team (3791)-Pre-open. ...