At Hilton Garden Inn, we strive for excellent, friendly service, whether it's at the front desk or in the restaurant. This includes good or bad comments about any area of the hotel, not just the restaurant. Prior experience as a Restaurant server or similar role. ...
As Assistant General Manager, you will work closely with your General Manager and Team to ensure the success of your Fazoli’s Restaurant. Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest...
The Restaurant Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership grounded in our company’s core values. Get ready to elevate your career to stratospheric heights! If you're a dynamic Restaurant Manager with a voracious appetite for world-cl...
A Restaurant Manager will help run our business by overseeing all operations in the restaurant. Working at Love′s as a Restaurant Manager is a very different job. A Restaurant General Manager will perform daily managerial duties by overseeing, directing and coordinating activities to better serve cu...
Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Strong knowledge of commonly used concepts, practices, and procedures in a restaurant. Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area. ...
Are you looking for a cooking job with fresh ingredients and established recipes? At MCL Restaurant & Bakery, we craft everything from scratch daily, ensuring delicious, high-quality food. We prioritize quality ingredients and offer competitive wages, and benefits including 401k, insurance, PTO, mea...
Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Greenwood . Supports the training and development of restaurant employees. The Restaurant Manager embraces the company’s core values: . Hooters is an Iconic concept, we currently operate 450+ Restaurants worldwide with more...
A minimum of 1 year supervisory experience in a restaurant or retail environment preferred. In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Re...
The Restaurant General Manager delivers exceptional results through others. They provide an engaging environment for restaurant teams and guests; while focusing on delivering operational excellence. The Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great r...
Cheese, we build careers around great food, family and fun! Our purpose and passion is to create the best place for kids and families to eat and play!.Ready to take your management career up a notch? Think you have what it takes to be a leader with the industry leader? Families love Chuck E.Cheese b...
Some of the Benefits of working as a Restaurant Team Member at Qdoba:. Competitive wages up to $17 per hour with hourly tip pool (our restaurants are averaging $2+ per hour in tips on top of your hourly wage!). RESTAURANT TEAM MEMBER POSITION SUMMARY. Enthusiastically greet all guests when they ente...
With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. ...
As General Manager, you are empowered with ultimate responsibility for the success of your Fazoli’s Restaurant. Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, ...
Work is normally performed in a typical interior restaurant/bar work environment. ...
Restaurant Managers regularly work no more than 50 hours per week with 2 days off. ...
Responsible for assisting customers with transfer of merchandise can be from one cart to another or loading into a customer’s vehicle.Maintain the parking lot clean and organized.Assist customers in loading merchandise into vehichles.Assist Cashiers and customers with cart to cart transfers as neede...
Your previous experience in restaurant management will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! But you can&r...
Crew Members help operate our restaurants on a day-to-day basis, ensuring that our service will keep our customers coming back for more. You know the business and have at least six months of experience as a manager within a restaurant or retail. Meets reasonable expectancies established by the Resta...
As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. We hire managers that coach and develop team members who, in turn, fall in love with serving others – and thus the beautiful cycle of restaurant life continues. Knows the restauran...
As the Restaurant General Manager, you identify the strongest crew and train them to. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
The Stocktaker is responsible for ensuring all products in the warehouse are properly accounted for.They must count merchandise on the warehouse floor and compare it to information maintained in a database to ensure the amounts on the database are correct.It is also the employee’s responsibility to ...
At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. ...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...
This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies...