We’re hiring immediately for a restaurant. We foster an environment that makes you feel a part of something special, and when it comes to the restaurant business, we are a bit uncommon. Lead the restaurant with a culture of food safety that exceeds company standards in food quality, food safet...
Assistant Manager/Restaurant Manager. Taco John's has a position open for an Assistant Manager/Restaurant Manager. This full-time position supports the General Manager (GM) and is in charge of the restaurant when the GM is not present. Helps with the daily operations of restaurant. ...
Firehouse Subs – Corporate Restaurants. As an industry leading restaurant brand, Firehouse Subs continues to carry on our commitment to and passion for hearty and flavorful food, heartfelt service, and public safety. Your goal will be to create a welcoming guest experience by delivering hearty...
You can be the Restaurant Manager of a bold, exciting oasis in a desert of dull restaurant concepts if you Apply Today for our location in Des Moines, IA!. A strong understanding of restaurant P&L statements is required for the Restaurant General Manager. Casual Theme Exciting Restaurant Concept...
Firehouse Subs – Corporate Restaurants. As an industry leading restaurant brand, Firehouse Subs continues to carry on our commitment to and passion for hearty and flavorful food, heartfelt service, and public safety. Your goal will be to create a welcoming guest experience by delivering hearty...
Why join Flagship Restaurant Group?. Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry. Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience. Rem...
Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Actively communicate with all departments within the restaurant to ensure a memora...
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
APEX Restaurant and Market Solutions is looking for our next GREAT EMPLOYEE! We are looking for someone to drive to various accounts to stock our vending machines and micro markets. ...
Tasty Restaurant Group Maintenance Technician. You are responsible for maintenance of the equipment in our restaurants, so our teams can provide the highest levels of quality food and service for our guests. ...
The primary purpose of the Restaurant Bartender is to provide guests with an excellent restaurant and bar experience, ensuring beverages are properly mixed and served while adhering to the established controls and protocols. Des Moines SheratonRestaurant BartenderPart time. TheRestaurant Bartenderwi...
The Shift Lead is responsible for restaurant operations during assigned shifts when management is not present. Reporting to the General Manager, the Shift Lead is responsible for the supervision of approximately 5 - 20 crew members and proper execution of restaurant operations on a shift. Assists Re...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. The independent franchisee is responsible for all employment related matters in the restaurant includin...
The Restaurant General Manager must have a minimum of 1-3 years of management experience in a full-service, high-volume restaurant. The Restaurant General Manager must have strong knowledge of computer programs like MS Word, Excel, Outlook and familiarity with restaurant management software. Are you...
Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with pe...
This position reports to the General Manager of the restaurant. The Assistant Manager supports the General Manager in ensuring delivery of guest satisfaction through managing the daily operations of a single restaurant. The Assistant Manager helps manage financial controls, operations, people develo...
Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with pe...
This position is a leader in coordinating restaurant operations with unit General Managers by setting goals and objectives to achieve the operational standards and sales and profit goals of 5-7 restaurants within a specific market area while providing leadership, coaching and strategic direction to ...
Hospitality or restaurant experience with keen interest and knowledge of food service required. ...
In charge of day to day operations and management of restaurant. Effectively communicate with restaurant team regarding changes to menu, policies, team member benefits, and more. Understand how to build on restaurant sales through execution of company marketing tactics and promotional programs. Mana...
Restaurant Service & Kitchen Team (1996). ...
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Utilizes reward and recognition program for the crewmembers in the restaurant. Ensures c...
General restaurant or retail knowledge. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extr...
Discounts at all Kinseth Hotel Corporation hotels and restaurants. All restaurant employees must wear rubber-soled shoes and follow proper safety precautions at all times to avoid injuries. ...