The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Nestled in the heart of Vermont's stunning countryside, our restaurant offers more than just delicious cuisine—it's an opportunity to d...
The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Nestled in the heart of Vermont's stunning countryside, our restaurant offers more than just delicious cuisineit's an opportunity to de...
This position is a leader in coordinating restaurant operations with unit General Managers by setting goals and objectives to achieve the operational standards and sales and profit goals of 5-7 restaurants within a specific market area while providing leadership, coaching and strategic direction to ...
The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Nestled in the heart of Vermont's stunning countryside, our restaurant offers more than just delicious cuisine—it's an opportunity to d...
The Restaurant Line Cook is a hands-on leader in the preparation of food for service to resort guests. ...
Able to operate restaurant equipment (minimum age requirements may apply). ...
PART TIME & FULL-TIME | SEASONAL POSITIONS AVAILABLE.This is where we’re supposed to give you a quick introduction about working at Jay Peak.Except there’s nothing quick about what your experiences will be or what our expectations are.In summary, we will expect you to work hard, to help fellow teamm...
PART-TIME or FULL-TIME | SEASONAL POSITIONS AVAILABLE.This is where we’re supposed to give you a quick introduction about working at Jay Peak.Except there’s nothing quick about what your experiences will be or what our expectations are.In summary, we will expect you to work hard, to help...
Cook - Nutrition Services - 40 hours per week - Days page is loaded **Cook - Nutrition Services - 40 hours per week - Days**. Cook - Nutrition Services - 40 hours per week - Days**. The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patien...
Cook - Nutrition Services - 32 hours per week - Days page is loaded **Cook - Nutrition Services - 32 hours per week - Days**. Cook - Nutrition Services - 32 hours per week - Days**. The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter...
Vacasa is looking for an enthusiastic and strong leader to join our team as a Local Operations Manager. Oversee operations in assigned location managing a specific portfolio of properties. Provide cross-coverage for your manager and Co-LOM(s) when necessary. ...
As a Manager you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Manager however, with each certification you will be qualified and expected to provide additional leadership in one or more additiona...
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. ...
You will work with the General Manager to build a team that gets results and has a positive and fun work environment. Your shift managers and team members will be following your lead during each shift to deliver on these areas for the business. ...
Manager Trainee- Operations (Travel Program- Relocation Required). Upon completion, you’ll have an additional six months to advance into an Assistant Manager position. ...
You will work with the General Manager and the Assistant General Manager to build a team that gets results and has a positive and fun work environment. Your team will be following your lead during each shift to deliver on these areas for the business. ...
With nearly 1,600 locations, primarily in the Northeast, Global is one of the largest independent owners, suppliers and operators of gasoline stations and convenience stores.Our convenient stores are comprised of: Alltown, Jiffy Mart, T-Bird, Mr.Mike's, Alltown Fresh, XtraMart, On the Run and Fast F...
Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. Shift Supervisors are a critical part of our restaurant leadership team. ...
Alteryx is actively looking for a Senior UX Research Operations Manager to join our distributed research team. This role reports to the Senior Manager of UX Research. As a key member of the UX Research team, the ideal candidate will oversee and facilitate our teams' best work by improving overall op...
As an Assistant Manager, you are a key member of the leadership team. Be ready to step in for another manager as needed. ...
PART TIME to FULL-TIME | SEASONAL .This is where we’re supposed to give you a quick introduction about working at Jay Peak.Except there’s nothing quick about what your experiences will be or what our expectations are.In summary, we will expect you to work hard, to help fellow teammates, to service t...
The hiring manager will review your resume. If your experience would lend to this opportunity a recruiter or manager will contact you. ...
Clinical District Managers and Territory Managers to achieve and exceed sales plans within a specified budget. The District Manager will also recruit, hire, develop, and retain the assigned district’s team. Provide coaching and feedback to Diabetes Territory Managers and Clinical District Managers t...
PART-TIME or FULL-TIME | SEASONAL POSITIONS AVAILABLE.ESSENTIAL DUTIES & RESPONSIBILITIES .Takes food and drink orders and enters them into the POS for transmittal to the kitchen staff.Engages with guests in a friendly manner and ensures excellent guest service (ie.Possesses a knowledge of the food,...
Prevents run-outs of all food items by informing cooks ahead of time of those items needed. ...