If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for this position. Strong understanding of cost and labor systems that lead to restaurant profitability. ...
Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.Location: Brewpub, Lahaina, HI 96761.This position is responsible for maintaining a high standard of food quality, cleanliness, safety, costs, and facility management.Job Respon...
Minimum of 2 years restaurant experience preferred. Has worked in a high-volume restaurant service environment. ...
We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager in Wailea, HI. The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest e...
The Operations Manager is responsible for supporting the Restaurant Leader in leading operational excellence of the restaurant and upholding Raising Cane's standards and culture in all areas of restaurant operations. Executes restaurant operations functions. Acts as manager on duty and opens and clo...
Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day or Fine Dining Restaurant to ensure that established cultural and core standards are met long-range strategic planning for outlet operation. The ability to work, le...
Ready for the chance to help lead a restaurant and team to success? Apply for an Assistant Manager position today! . You'll take on projects, help shape your staff members' skills, and learn a great deal about restaurant operations. As the Assistant Manager, you'll pass this message on through ...
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations. Ensures operations meet Raising Cane's standards in all restaurant z...
Responsible for training and leading the entire restaurant staff in consistently delivering a WOW guest experience by consistently providing quality food, excellent service, and a clean and safe restaurant environment for JIB guests. Displays a strong commitment to the restaurant team by creating a ...
Restaurant Service and Kitchen Team (1208). ...
The Restaurant General Manager is responsible for ensuring restaurant operations run smoothly, making sure the guest is the number one priority, and will ensure overall financial health and brand standard execution of a single unit. As the Restaurant General Manager, you will develop a bench of well...
The Restaurant Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position. ...
Restaurant Service and Kitchen Team (1569). ...
The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth. Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting. Ensure...
Work for one of Hawaii’s BEST family restaurants. AS A RESTAURANT HOST, showcase your exceptional customer service skills by creating a warm and welcoming environment for our guests. Lastly, ensure that the waiting and overall flow areas of the restaurant are addressed appropriately. ...
Eligible for quarterly bonus incentives.Medical benefits (drug, dental and vision).Additional 25% employee discount at Hawaii Pizza Hut and Taco Bell locations.Accidental death & dismemberment insurance.Long term disability insurance.Opportunities for educational assistance & scholarships.Must be 18...
Restaurant Service and Kitchen Team (157). ...
Four Seasons Resort Oahu at Ko Olina is in partnership with award winning chef and restauranteur Michael Mina that will see Fish House, the resort’s signature line-to-table restaurant, become Mina’s Fish House. MINA Group is a San Francisco-based restaurant management company specializing in creatin...
Restaurant Service and Kitchen Team (268). ...
Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer’s expectations are exceeded and that each shift they oversee achieves its business goa...
Responsible for managing restaurant operations in conjunction with or in the absence of the Restaurant Manager. Displays a strong commitment to the restaurant team by helping to create a restaurant environment that is friendly, fun, clean, and safe. Partners with Restaurant Manager in using manageme...
The Restaurant General Manager is responsible for ensuring restaurant operations run smoothly, making sure the guest is the number one priority, and will ensure overall financial health and brand standard execution of a single unit. As the Restaurant General Manager, you will develop a bench of well...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment-related matters in the restaurant, including setting any requirements for this job and all decisions concerning hi...
The Restaurant Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position. ...
The Manager performs and directs overall restaurant. Maintains standards of restaurant safety. Prior restaurant management experience required. ...