Fat Jaws BBQ & Soul Food @ Lindsey's Hospitality House in North Little Rock, AR is looking for restaurant servers to join our strong team. Established family restaurant; Learn many types of job skills; Great environment; Room to grow”. ...
Must be able understand the policies and procedures used to clean and sanitize a restaurant. ...
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by the acting supervisor, following governmental and company policies. ...
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Purple Cow bussers are responsible for ensuring a clean environment for guests and team members.Responsible for bussing tables, maintaining floor cleanliness throughout the dining room, ensure clean and sanitary restrooms throughout the shift and support the service team members in helping to provid...
Since 1955, Waffle House has provided outstanding careers and opportunities for professional achievement unmatched in the restaurant industry. We only promote from within, which leads to significant career opportunities with 1,850+ company-owned (not franchised) restaurants, and another 1000+ in the...
Title of Position: Food Server.Department: Front of the House.Purple Cow service team members are responsible for cooperatively working with all team members to consistently provide guests with “Outrageous” service.Servers are responsible for interacting with guests in a friendly, enthusiastic manne...
The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. Our RESTAURANT MANAGERS give it all they “GUAC”!. The Manager is the company’s Ambassador in the local community and i...
Implement the IRTP (IHOP Restaurant Training Program) for all restaurant hourly non-management employees to improve unit operations and the guest experience. Develop and maintain professional functional working relationships with IHOP restaurant hourly employees, Corporate and Regional employees, an...
Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making...
Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making...
Gellert Hospitality Group is a proud Five Guys franchisee seeking exceptional talent to join our team.If you have a passion for providing excellent customer service then we want to hear from you.Previous food handling experience is not required.We will provide you with all the necessary training, wh...
Our franchise organization, , is currently seeking energetic, friendly individuals to join our team! In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and...
Department/Function: Operations.Location: Field, Assigned to Specific Shop.Reports to (Title): General or Assistant Manager.A Potbelly Associate’s job is to make our customers really happy.Since they are the primary point of customer contact, it is up to them to provide our customers and excellent e...
You have that dazzling smile and award-winning personality! So do our TO GO Servers! .At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money.We’re looking for energetic people who are passionate about deli...
Purple Cow cooks are responsible for cooperatively working with all stations to consistently produce the “Purple Cow” product.Responsible for all preparation, production, and cleaning of the kitchen and its equipment while upholding our standard of “Outrageous” guest service.Purple Cow cooks should ...
Maintain specific side-work and ensure the total cleanliness in the restaurant and kitchen. ...
As General Manager, you are empowered with ultimate responsibility for the success of your Fazoli’s Restaurant. Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, ...
The overall success of your restaurant is in your capable hands. Last but not least, create a restaurant experience for team members and customers that you are proud of. ...
Title of Position: Restaurant Manager. Meets restaurant financial objectives by achieving annual forecasts and budgets; analyzing variances; initiating corrective actions; monitoring financial controls; developing and implementing strategies to increase average guest count and per person average. Ac...
Must have leadership experience in high-volume restaurants and/or bars. Many Twin Peaks restaurants have smoking sections for their guests, and managers may be exposed to cigarette or cigar smoke in this area. ...
This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U. We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining exp...
This job requires the Twin Peaks Janitor, Busser to clean and maintain the Twin Peaks restaurant. Each team member is defined by pride, extreme standards, and discipline when it comes to keeping his/her restaurant clean and sanitized. Adhering to policies and procedures that maintain a clean and san...
Purple Cow cooks are responsible for cooperatively working with all stations to consistently produce the “Purple Cow” product.Responsible for all preparation, production, and cleaning of the kitchen and its equipment while upholding our standard of “Outrageous” guest service.Purple Cow cooks should ...
The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. Our RESTAURANT MANAGERS give it all they “GUAC”!. The Manager is the company’s Ambassador in the local community and i...