The Sustain Network is a restaurant and hospitality consulting firm representing an undisclosed client in your area. Experience as a restaurant manager is appreciated but not necessary. Experience in the restaurant industry is a must. Minimum of 3 years in fast casual, quick service or casual dining...
The Restaurant Assistant Manager will perform operational activities such as inventory management, scheduling, sanitation, preparing and preserving stock and monitoring food supplies and the Restaurant Assistant Manager will also communicate and abide by all company policies and procedures. Join the...
Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.As a Dasher*, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn.All you need is a mode of transp...
Management experience in a high-volume restaurant. Organize the restaurant following proper food rotation and cleanliness procedures. Create weekly staff schedules to fit the scheduling forecast and needs of the restaurant. ...
Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.As a Dasher*, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn.All you need is a mode of transp...
Constantly ensuring high-quality standards in food and beverage, service timing, and restaurant ambiance. Verify food and beverage orders for quality and adherence to restaurant standards. Effectively manage schedules to ensure the restaurant is staffed accordingly and per company policy. Demonstrat...
The Restaurant Expediter is responsible for identifying and completing the prepared dishes with condiments and garnishes. Each restaurant is managed by hands-on owners who believe that every detail is important to make the customer happy. ...
Do you have the right skills and experience for this role Read on to find out, and make your application.Medical, Dental and Vision Insurance.Favorable Industry Hours (open 6am-9pm).Relaxed Uniform – come as you are!.Growth Opportunities- Hourly to Salary.Community Service Opportunities.Work in a co...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all dec...
Restaurant Service and Kitchen Team (1599). ...
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Communicates restaurant priorities, goals and ...
Are you ready to be a fast-food hero? Join our team as a Shift Lead, you play a key role in the operation of the restaurant. The Shift Leader supports the Restaurant General Manger by running great shifts in a self-sufficient manner. As a Franchisee, we are proud to be the nation's leading Mexican-i...
Perform assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John's standards.Comply with Papa John's uniform, appearance, and operations standards as defined in the Operations Manual, Cross-Training Guidebook, Team Member Handbook, and with ...
The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. As a Franchisee, we are proud to be the nation's leading Mexican-inspired quick service restaurant. Minimum of 2+ years of prior managerial experience in the restaurant industry an...
JOEY Restaurants is all about opportunity and our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees). As a Head Sous Chef (aka Executive Sous Chef), you will directly contribute to the overall success of a multi-million-dollar restaurant a...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all dec...
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. ...
Your role is vital in assisting the Restaurant General Manager run the day to day operations and create an environment where employees love to work and Customers love to visit. As an Assistant Manager, you will be assisting the Restaurant General Manager to accomplish human resources objectives by r...
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applica...
A Busser is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for patrons.Their duties include removing used dishes, re-setting silverware and filling beverages for diners.For PT roles: Benefits: 401(k) savings plan and 401(k) matching.Removin...
Clean tables, floors, glass and other areas of the Restaurant,. ...
Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. Job Description: Hosts are the first impression of the restaurant! They are responsible for welcoming and coordinating the seating of guests in the dining room and bar. ...
Influence Team Member behaviors by championing change and restaurant initiatives. Drive Guest engagement within the four walls of the restaurant while developing relationships within the community. Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be A...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...