Restaurant: salario promedio en New Orleans, LA in 2024
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Restaurant Manager
We are seeking an efficient and flexible Restaurant Manager who will handle our high-volume, quick service restaurants. Welcomes Guests as they enter the restaurant and sets the stage for the hospitality experience. Sweeps/mops floors, cleans and maintains equipment and assists with maintaining all ...
Restaurant Server
The purpose of a RESTAURANT SERVER is to serve food and/or beverages to guests according to hotel brand standards and in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Ensure knowledge of menu and restaurant promotions and specials, including ingredie...
Kitchen Steward
Our stewards are responsible for handling, washing, and polishing dinnerware as well as maintaining daily inventory and overseeing the maintenance and cleanliness of the dish room.Stewards ensure that kitchen workspaces, including countertops, stoves, ovens, and floors, are cleaned regularly and tha...
Front of House Manager
Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Seeking an energetic, highly motivated restaurant Manager for our New Orleans Restaurant. Th...
Dining Room Manager
Arnaud’s, founded in 1918, is a family-operated traditional Creole Restaurant. ...
Kitchen Manager
Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment. Hillstone restaurants can be found across the nation, making relocation flexibility necessary. ...
Assistant Sommelier
Arnaud’s, founded in 1918, is a family-operated traditional Creole Restaurant. Previous experience in a wine-focused role within a restaurant or hospitality setting. ...
Chef de Partie
At Emeril’s the chef de partie is in charge of a kitchen station.While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier, butcher, or p&acir...
Chef de Partie
At Emeril’s the chef de partie is in charge of a kitchen station.While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier, butcher, or p&acir...
DIRECTOR OF RESTAURANTS AND LOUNGES
The Director of Restaurants and Lounges oversees all food and beverage outlets within the hotel operated by Hyatt which may include restaurants, lounges, coffee bars, and banquet facilities. Yearly US Dollar (USD) pay basisJoin us for this incredible opportunity to be part of our Food & Beverage tea...
Commis Chef
At Emeril’s the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. ...
Catering Bartender
Immediate opportunities for Bartenders who wish to work FALL 2023 catering shifts.Opportunities for part time or full time employment too.Must have experience and a Louisiana Responsible Vendor Card.Uniform: Black Buttoned down shirt, Black pants, Black Belt, Black Non-Slip Shoes.Ralph Brennan Cater...
Dining Room Manager
Emeril’s restaurant is seeking a dining room manager. ...
Peacock Support/Barback
Greet and welcome restaurant guests. Clean and set tables according to restaurant standards, empty all trash containers regularly, stock bussing stations. Assist other restaurant personnel with tasks when necessary. Attend all company and/or restaurant required trainings and meetings. ...
Shift Leader - Restaurant 201139 - 4301 St. Claude Avenue, New Orleans, LA 70117
To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church’s. Assists Team Members as necessary to prepare quality products, provide service, and maintain a cl...
Bartender
BUSY LE BAYOU RESTAURANT AND OYSTER BAR ON BOURBON STREET HAS IMMEDIATE OPENINGS FOR EXPERIENCED BARTENDERS!!!. We invite PROVEN and PROFESSIONAL restaurant personnel to join our team. ...
Assistant Receiving Manager
Responsible for monitoring all activities in the receiving area pertaining to all incoming/outgoing merchandise and the Receiving CRT.Must also take precautions and be aware of any potential theft indicators.Provides leadership and guidance to all power equipment operators that are involved with loa...
Assistant Restaurant Manager
If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry. You have a vision for the perfect restaurant, and you know how to get your team to bring it to l...
Restaurant Team Member
Team members are responsible for the successful execution of fast, accurate sandwiches and providing guest world-class customer service while maintaining a clean, organized restaurant. Unlike other Quick Service or Fast Food Restaurants, there are no fryers or grills to clean. Assisting Customers in...
Captain
Finalist for "Outstanding Restaurant" by the James Beard Foundation 2022, a 2022 and 2023 "Grand Award Winner" by the Wine Spectator, a 2022 "50 places in America we're most excited about right now" and a 2023 “Best 25 Restaurants in New Orleans right now” accolades from the New York Times. Brennan’...
Guest Service - Restaurant 200839 - 7020 Westbank Exp., Marrero, LA 70072
Knowledge of all restaurant policies, practices and operational and human resources procedures. At Church's, we’re not your typical quick service restaurant. And for over 60 years, our restaurant has been a place where hard-working people can get ahead and go on to do amazing things by serving other...
Restaurant General Manager - 2249909
Are you seeking for a completely fulfilling, fun and financially rewarding hospitality career? We are looking to hire the very best Restaurant General Manager Professional in the industry that craves the opportunity to become a leader and bring out the best in the people around them. The General Man...
Restaurant Host Hostess, Emeril's Brasserie (Caesars New Orleans)
The Restaurant Host/Hostess Lead provides friendly, excellent service to all customers who come to the casino’s restaurant. Able to sell guest on all seating areas of the restaurant (. Must be able to maneuver to all areas of assigned restaurant throughout entire shift. ...
Burger King Restaurant Assistant Manager
We are looking for Restaurant Assistant Managers (RAM)to join our team. Our restaurants are staffed with amazing people, and we are looking for more. The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experience...
Restaurant General Manager - Chemin a la Mer
Join a diverse and talented team in New Orleans! We are seeking a Restaurant General Manager who is warm, hospitable and starts with the heart to lead our best in class Chemin a la Mer by Donald Link restaurant. The Restaurant General Manager will plan, organize, control and direct the work of emplo...