The District Manager will oversee the operations of multiple fast casual restaurant locations within a defined territory, ensuring high standards of quality, service, and cleanliness. Recruit, train, and mentor restaurant managers, providing guidance and feedback to drive performance. Ensure that ea...
Inviting neighborhood restaurant with a bistro concept is seeking a talented and passionate Executive Chef to oversee culinary. ...
At least 2-3 years’ experience as a Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager or Service Director; or 5-6+ years as a Restaurant Assistant General Manager (AGM), Service Manager, Outlets Manager, or FOH Department Manager in a full-service, upscale or fine ...
Mecca HR is recruiting for a Restaurant Manager in the Los Angeles, CA area. The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. This is for a growing restaurant group where there is...
Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, high-volume restaurant concept is required. Highly acclaimed, established and growin...
As a Restaurant Manager, more than 50% of your time will be devoted to managerial duties, requiring the exercise of independent judgment and discretion, particularly in resolving conflicts within the restaurant. We are seeking an experienced Manager for restaurant featuring fresh Latin cuisine and c...
Come join our Four Seasons Family! We are hiring Culinary Talent for our Michelin star rated Restaurant - Auro! A Cook 1 is an experienced level position. Ideally candidates will have at least 2 years of restaurant/F&B work experience. Work with our awarded Executive Restaurant Chef, Rogelio Garcia ...
An established restaurant in California is seeking an experienced and innovative General Manager to lead our team and ensure an exceptional dining experience for our guests. Proven experience as a General Manager in a high-volume, upscale restaurant, with expertise in seafood preparation. If you wan...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. ...
Hiring immediately for full-time and part-time hourly restaurant takeout or to-go Delivery Drivers. Employee referral program – Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions. The takeout or to-go Delivery Driver is responsible for res...
Since then the company has grown at over 30% a year, added five additional leading brands in Taco Bell, Panera, Arby’s, Pizza Hut, and Wendy’s, and has become the largest restaurant franchise and one of top 20 largest foodservice companies in the United States. Going forward the company plans to con...
Four Seasons Resort and Residences features two exciting restaurants: Truss Restaurant + Bar AND our Fine Dining MICHELIN Star restaurant Auro. ...
The Director, Alternate Concepts is responsible for delivering an industry-leading guest experience and operates profitable, clean, guest service- focused restaurants. Develops programs and strategies to improve restaurant operations and profitability. Researches culinary and marketing trends across...
We're Hiring a Restaurant Polisher!. The primary responsibility of this role is to maintain cleanliness and hygiene standards by thoroughly polishing and cleaning all surfaces and utensils within the restaurant. Perform additional duties as assigned by management to support the overall operations of...
Delaware North Parks and Resorts is searching for seasonal Restaurant Cashiers to join our team at Grant Grove in Kings Canyon National Park, California. As a Restaurant Cashier, you will collaborate with team members to facilitate all transactions and keep track of orders. Maintain accurate tabs on...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants. A GM overse...
Come join our Four Seasons Family! We are hiring Culinary Talent for our Restaurant - Truss and Auro! Work with our Executive Restaurant Chef, Rogelio Garcia and his CDC Juan Agustin. ...
Kimpton Hotels & Restaurants is looking for a motivated Payroll/HRIS Specialist to join our People & Culture team. ...
Keep the restaurant squeaky clean and looking fantastic. ...
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). As the Operating Partner, you will play a key role in fostering a culture of integrity, innovation, and exceptional servic...
Restaurant Manager and Assistant Restaurant Manager. Are you passionate about Culinary and Hospitality Management? If so, our renowned restaurant partners are seeking top talent for multiple positions across the Metro Area. Our family of locally-owned restaurants as well as nationally established br...
Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer’s expectations are exceeded and that each shift they oversee achieves its business goa...