Resort Restaurant Manager - Turks & Caicos - Up to $50,000. As the resort is currently seeking a Resort Restaurant Manager, the role promises an opportunity to lead a talented team dedicated to delivering exceptional dining experiences to guests in a setting known for its outstanding hospitality and...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. ...
As an Assistant Restaurant Manager, you will be responsible for assisting the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performanc...
BJs Restaurants is an equal opportunity and E-Verify employer Pay Range:. ...
Many Restaurant Customer Service Representatives have moved into driving, running shifts or even to become the General Manager of a restaurant. ...
The Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor coordinates the daily operations of a restaurant shift and is responsible for all aspects of takeout and catering needs by providing exceptional service in a timely manner. Hiring immediately for a full time Restaurant Takeout Shift S...
Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends. ...
The Restaurant Manager will operate his/her restaurant in a cost effective manner by assisting in setting and obtaining sales and profitability goals for the store. Restaurant Managers will be responsibility for counseling, disciplining, promoting or firing of store level employees in the Restaurant...
Restaurant Service and Kitchen Team (3250). ...
Maintenance and cleanliness of property around the restaurant (i. Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Strong knowledge of commonly used concepts, practices, and procedures in a restaurant. Have ability to freely access all areas of restaurant including selling f...
This job requires the Twin Peaks Girl- Bartender to interact with, entertain, and provide best-in-class service and hospitality to every Twin Peaks guest.Additionally, Twin Peaks Girl- Bartenders are required to sell food and beverages.The Twin Peaks Girl- Bartender encompasses her knowledge of spor...
Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Strong knowledge of commonly used concepts, practices, and procedures in a restaurant. Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area. ...
Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with pe...
Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Strong knowledge of commonly used concepts, practices, and procedures in a restaurant. Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area. ...
Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Strong knowledge of commonly used concepts, practices, and procedures in a restaurant. Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area. ...
This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Becoming the neighborhood rest...
Loss Prevention Specialist Duties & Responsibilities.The Loss Prevention Specialist (LPS) is a key hourly associate position.The LPS leads the effort to efficiently and effectively oversee asset protection on the front end in a designated branch.The LPS reports to the branch manager and aids them in...
This job requires the Twin Peaks Janitor, Busser to clean and maintain the Twin Peaks restaurant. Each team member is defined by pride, extreme standards, and discipline when it comes to keeping his/her restaurant clean and sanitized. Adhering to policies and procedures that maintain a clean and san...
Mexican cuisine Fast Casual Dining restaurant. You'll educate guests about our menu, create orders as requested and ensure that the restaurant is clean and inviting to guests at all times. Line servers are also required to frequently clean the service line, restrooms, equipment, and dining area and ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. ...
Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Strong knowledge of commonly used concepts, practices, and procedures in a restaurant. Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area. ...
The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Church's initiatives and programs, assist in ...
At Omni Amelia Island Resort guests can explore 3.Omni Amelia Island's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.We embody a culture of respect, ...
You'll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. At some restaurant locations a current, valid driver license may be required. ...