Cafe Rio - 1513 N Redwood Rd [Restaurant Associate / Crew Member] As a Restaurant Team Member at Cafe Rio, you'll: Greet guests to make them feel welcome and answer any menu questions; Take guests food orders and handle credit and cash transactions; Serve food to guests and respond to any requests; ...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team. Provides coaching and feedback to Team Members, Shift Coordinato...
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will have total operational and financial responsibility for your restaurant. ...
If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property! Your role: Prepare the restaurant pre-shift for the service a...
Are you ready to join a dynamic team in the fast-paced world of restaurant kitchens? IHOP is seeking enthusiastic and passionate individuals to join our Restaurant Kitchen Team. ...
We are looking for a Manager in one of our famous buffet restaurants. Good communication and interpersonal skills, professional appearance and demeanor, and the ability to work well within an overall restaurant team, including both front and back of house. Good computer skills and overall restauran...
Stop in for an in-person interview from 2-4:30PM daily! Ask.Cafe Rio is looking to hire energetic Team.Members to join our #caferiofamily.We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available!.Serving Up Fresh Oppo...
We are looking for people who can work together, follow instructions and recipes, and help us delight our guests with delicious fresh made from scratch food.A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and ar...
Prepare, cooks and presents food to order, adhering to company food preparation and timing standards.PRINCIPLE DUTIES AND RESPONSIBILITIES.Prepares, cooks and presents food to order, following established company brand standards guidelines and recipe specifications.Follows correct prepping procedure...
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly supervises IHOP restaurant's employees. The following list details some of the specific responsibilities and expectations of an IHOP Restaurant Manager:. Manage entire operation of restaurant during scheduled...
The responsibilities of a front house staff members in our restaurants are to greet guests, help them with menu recommendations, maintain food lines, take and deliver drink orders (carry trays), and clear tables, and to help our restaurants provide a pleasurable dining experience, A suitable candi...
Takes guest's order in a friendly and courteous manner and accepts payment from guests.Placement in the Organization:.Reports to Assistant and General Manager.Responsibilities/Duties/Activites:.Follows company food handling and safety procedures.Counts cash before and after working register.Recogniz...
IHOP Servers are also required to perform duties necessary for restaurant operations as assigned by acting supervisor following governmental and company policies. ...
Keep the restaurant squeaky clean and looking fantastic. ...
IHOP Kitchen Managers are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. ...
The Habit Burger Grill management training program teaches the art and science of restaurant supervision; * The “art” of managing and motivating your team to provide genuine care and concern for your customers * The “science” of managing the restaurant business; from food and labor controls to...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions ...
Restaurant Service and Kitchen Team (1052). ...
Seats customers at tables/booths appropriate for their needs and those of the restaurant, and introduces feature of the day. ...
They are also required to perform duties necessary for restaurant operations as assigned by the acting supervisor following governmental and company policies. ...
Minimum of 1 year experience in a high volume restaurant preferred. ...
The Habit Burger Grill management training program teaches the art and science of restaurant supervision; * The “art” of managing and motivating your team to provide genuine care and concern for your customers * The “science” of managing the restaurant business; from food and labor controls to...
We are looking for a highly motivated and analytical individual to join our team as Restaurant Manager. The Restaurant Manager is a proactive solution seeker, they lead by example, don’t settle for the normal, and continuously encourage and engage their team members. They will provide the strategic ...
Restaurant Service and Kitchen Team (2671). ...
The Restaurant General Manager is responsible for the restaurant's overall operations. ...