At Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides...
Works with director of company operations and president on new restaurant site selections and new restaurant budget planning. Hoogland Restaurant Group is the largest franchise owner of Marco’s Pizzas in the US with over 100 locations. As the district manager, you will have the opportunity to be a h...
At Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides...
Effectively opens and closes the restaurant at least twice per week. Maintain restaurant cleanliness in accordance with company standards. Previous restaurant management experience is preferred. Rōti meal - complimentary during your shift and 20% off when visiting a restaurant. ...
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. ...
We embrace loyalty, gratitude, excellence and community, sharing these values in our restaurants everyday. Coordinates activities of restaurant personnel to provide fast and courteous service to patrons: Schedules dining reservations and arranges parties or special services for diners. The duties fo...
Golden Corral - [Restaurant Associate] As a Restaurant Team Member at Golden Corral, you'll perform an array of guest services, cleanliness and operational tasks including: Greeting and serving guests; Processing GC On the Go To-Go orders; Handling payments accurately; Maintaining a full knowledge o...
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Applicants must have experience in fine dining or upscale restaurants, have a positive attitude, and prioritize discipline. ...
Our Restaurant / Entertainment Managers help bring this vision to life every day for guests of their centers—and have a great time doing so. The Restaurant / Entertainment Manager role is an active one where you’re on your feet, coordinating multiple team members, and problem-solving in real time. O...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
Why people LOVE working for this company!.Bonus potential for GM & Chef level.Growth potential – they love to promote from within.Strong culture built on having great employees.Position Overview & Responsibilities.Help in the preparation and design of all food and drinks menus.Produce high quality p...
As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. ...
With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in...
At Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides...
Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with pe...
At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides...
A minimum of 1 year supervisory experience in a restaurant or retail environment preferred. In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Re...
When you join Panera LLC, as a Restaurant Manager, you join in our belief that food should not only taste good, but also be good for you. As a Restaurant Manager, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing bus...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. ...
Are you passionate about amazing pizza and spectacular service? Are you ready to advance your career in hospitality? Pizza Lucé is looking for a Restaurant Manager ready to lead by example and learn on the job. Pizza Lucé is a highly regarded local restaurant company that has earned rave revie...
Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with pe...
At Café Zupas, we like to say it’s slow food served fast.Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens.We believe our team’s hospitality is the key to what makes our concept so incre...
The Host controls the flow of the restaurant through seating and to alleviate Hooters Girls from getting multiple tables at one time to ensure each guest gets an excellent service experience. ...