Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.You can even sign up and begin working that...
An exciting, small-scale farm-to-table restaurant is set to open in the heart of Carroll Gardens, Brooklyn. The restaurant's initial price point of $200 per person will set the stage for a special, high-caliber experience, and the chef will play a key role in making it a standout destination. ...
Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.You can even sign up and begin working that...
Are you a culinary professional with a deep passion for Middle Eastern flavors and a natural flair for kitchen leadership? We are a growing restaurant group, rooted in the rich traditions of Middle Eastern cuisine, and we’re searching for an experienced. Located in the vibrant Brooklyn Heights...
A company is looking for a Restaurant Consultant to create awareness and provide insights for local businesses using their platform. ...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams in Flushing, NY!. ...
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training activ...
Executive Chef and Owner has built this restaurant's reputation as a culinary go-to destination for elevated Mediterranean cuisine. Hold staff accountable to restaurant policies, service standards, and steps of service; administer fair and consistent corrective action when appropriate. Control c...
At Papa John's, people are always our top priority.Our employees are much like our toppings.They’re all different, but come together to make the ultimate pizza!.Will you be the pepperoni or the banana pepper to our team? Part time & full time positions currently open.We’ll train ...
At Papa John's, people are always our top priority.Our employees are much like our toppings.They’re all different, but come together to make the ultimate pizza!.Will you be the pepperoni or the banana pepper to our team? Part time & full time positions currently open.We’ll train ...
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Associates at Restaurant Associates are offered many fantastic benefits. Restaurant Associates ma...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. You will also be responsible for typical restaurant manag...
Junoon, an award-winning Indian restaurant . Our passion is a contemporary restaurant offering dining experiences to satisfy all aspects of fine cuisine, in a vibrant and trendsetting ambiance. ...
Coordinate with Restaurant Operations Team (BOH & FOH) to ensure seamless execution of event. Work as a member of the restaurant team, interacting with service team in a positive manner and assisting others whenever needed. Source and Research Events/ Restaurant Related Marketing needs as directed b...
Restaurant Manager oversees all aspects of restaurant operations to ensure a seamless and exceptional dining experience for guests. This role involves managing staff, maintaining quality standards, optimizing profitability, and upholding the restaurant's reputation. Supporting the General Manager in...
The hottest new restaurant in the West Village is looking to expand its Management Team. If you are motivated by a Michelin-level Chef in a landmarked townhouse, we are the restaurant for you!. Handles discipline and termination of employees in accordance with restaurant policy. Ensures customer sat...
The Restaurant Manager, in partnership with the leadership team, will establish and convey the restaurant's standards to ensure a high-performing and cohesive team. ...
Take ownership of the restaurant; ensure the restaurant operates beautifully, efficiently and profitably every shift and every day. Position requires a minimum of 2+ years of restaurant management experience and 5+ years of restaurant experience. José Andrés Group restaurants have alwa...
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Associates at Restaurant Associates are offered many fantastic benefits. ...
Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon. Required to keep the Kitchen and whole restaurant clean and organized. ...
Want to learn more about this role and Jobot? Click our Jobot logo and follow our LinkedIn page!.Do you want to work 45-55 hours a week during busy-seasons with permanent remote growth and 5 weeks PTO? Join our team!.This Jobot Job is hosted by Kevin Shilney.Are you a fit? Easy Apply now by clicking...
SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. ...
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! . The club’s F&B operations will center on an all-day restaurant experience, complimented by a casual barist...
You are applying for work with a franchisee of IHOP, not IHOP Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees....