Restaurant: salario promedio en Plano, TX in 2024
Descubre cuál es el salario promedio como Restaurant en Plano, TX
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Experienced Restaurant Crew
Today, we have over 60 restaurants in Texas and are 1400 employees strong. ...
Restaurant General Manager
We are looking for a polished and energetic Restaurant General Manager to work in an upscale eatery with a scratch kitchen. Restaurant General Managers who are self-starters with strong leadership and organizational skills, guest focused and experienced working with financials should apply! Details ...
Busser
You like a clean restaurant, both inside and outside; you sweep and mop floors, wipe down workstations, walls and furniture, and carry tubs into the kitchen. ...
Restaurant Manager-on-Duty
THE INS AND OUTS OF BECOMING OUR RESTAURANT MANAGER. ...
Restaurant Supervisor
Opportunity: Restaurant Supervisor. Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction. Restaurant Manager – Food and Beverage Director. ...
Restaurant To Go Server
You have that dazzling smile and award-winning personality! So do our TO GO Servers! .At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money.We’re looking for energetic people who are passionate about ...
Sushi Chef - FT Plano, Texas
Assists with the setup of large parties and communicating which areas of the restaurant are ready to be seated in order to assure customer satisfaction. ...
Shift Lead - Modern Market Eatery
Are you looking to grow in a restaurant leadership role? Do you have a passion for ensuring shifts are running smoothly and that guest service expectations are being met? If so, this is the job for you! We are Modern Market Eatery – a farm fresh eatery that serves awesome food in a fast paced, open ...
Restaurant Manager
As a Restaurant Manager you will:. ...
Restaurant Supervisor
The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:. ...
Service Team
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Full Service Restaurant Manager
American food and bottomless fun for over 50 years! Every day we strive to be the most loved restaurant brand in the communities we serve. Full Service Restaurant Assistant Manager . ...
Team Member - Modern Market Eatery
At Modern Market Eatery, we serve AMAZING lunches and dinners that are made from simple, whole ingredients and built to each guest’s specifications.As a Team Member, you will be part of the team that makes this happen.Most of your time will be spent creating beautiful food… salads, sandwiches or piz...
Store Manager
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Day Time Team Member
We are a family-owned buffet style restaurant serving delicious Texas-Style barbeque for over 38 years. ...
Restaurant Manager
Maintains restaurant Consistency by assisting in managing overall operations for the restaurant by focusing on Systems, Guest Count/Value, People, and EBITDA. Supports and directs the Management Teams in assigned restaurant through role-model leadership of the Company’s Core Values. Manages restaura...
Prep Cook - Modern Market Eatery
At Modern Market Eatery, we serve AMAZING lunches and dinners that are made from simple, whole ingredients and built to each guest’s specifications.As a Prep Cook, you will be part of the team that makes this happen.Most of your time will be spent creating beautiful food… salads, sandwiches or pizza...
Restaurant Shift Leader
A minimum of 1 year supervisory experience in a restaurant or retail environment preferred. In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Re...
Restaurant Manager Addison, Texas
Looking for an awesome opportunity to grow your Restaurant Management Career? RA Sushi is #Hiring! . One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at RA Sushi with good performance and positive results. Pr...
Heart of the House - Cook
Please complete the following application for the .The next step is to meet you in person and get to know you! Once you have applied online, please visit the Twin Peaks store you applied to and ask to speak with a manager.Be sure to dress to impress, smile, and have fun! .This job requires the ...
Restaurant General Manager
The IHOP Restaurant General Manager reports directly to their Area Director. The manager directly supervises IHOP restaurant's employees. The following list details some of the specific responsibilities and expectations of an IHOP Restaurant General Manager:. Manage entire operation of restaurant du...
Prep Cook
For this position, pay will be variable by location - See additional job details and benefits below.Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: .Preparing portions and food items while: ....
Restaurant Service and Kitchen Team (602)
Restaurant Service and Kitchen Team (602). ...
Bojangles Assistant General Manager (Asistente de Gerente General) - Frisco, TX - 2066
Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture. Asistentes de los Gerentes Generales apoyan y lideran a sus equipos de gerentes y colaboradores para aument...
Restaurant General Manager
To ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality (CHAMPS) and the Taco Bell (LAST) system. Must have comprehensive understanding of all aspects of restaurant management and prior food servi...