Restaurant: salario promedio en Rosenberg, TX in 2024
Descubre cuál es el salario promedio como Restaurant en Rosenberg, TX
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Head Cook/Pit Master
We are a family-owned buffet style restaurant serving delicious Texas-Style barbeque for over 39 years. Previous Restaurant experience. ...
Restaurant General Manager
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
Assistant General Manager
Your role is vital in assisting the Restaurant General Manager run the day to day operations and create an environment where employees love to work and Customers love to visit. As an Assistant Manager, you will be assisting the Restaurant General Manager to accomplish human resources objectives by r...
Admin Asst / Cash Room Manager
Admin Asst / Cash Room Manager.Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room.Responsible for maintaining accurate records of Cash Room related transactions.Follows-up and maintains managers aware of discrepancies, debits, and bad checks...
Restaurant General Manager
The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. As a Franchisee, we are proud to be the nation's leading Mexican-inspired quick service restaurant. Minimum of 2+ years of prior managerial experience in the restaurant industry an...
Restaurant Crew - Cook (Full-Time)
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. ...
Team Member
At Burger King, we want you to grow with us! .We offer on-the-job training and coach our team members extensively to set them up for success.Work your way from team member to shift manager, assistant manager, general manager, district manager, director, or even CEO! Your future is in your hands at B...
Restaurant Service and Kitchen Team (1274)
Restaurant Service and Kitchen Team (1274). ...
Receiving Clerk
Receiving Clerk (aka CRT Clerk).Works closely with Receiving Manager/Supervisor to ensure efficient operation of the Receiving Department.Responsible for maintaining accurate records of shipping and receiving related transactions.Follows-up and maintains Receiving Manager/Supervisor aware of activit...
Shift Lead
Are you ready to be a fast-food hero? Join our team as a Shift Lead, you play a key role in the operation of the restaurant. The Shift Leader supports the Restaurant General Manger by running great shifts in a self-sufficient manner. As a Franchisee, we are proud to be the nation's leading Mexican-i...
Restaurant General Manager
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
Traveling Construction Superintendent - QSR/Restaurants/Retail
Must have experience working on Quick Service Restaurant Construction. ...
Restaurant Manager
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift. Acts as manager on duty and opens an...
Part Time Staff
We are a family-owned buffet style restaurant serving delicious Texas-Style barbeque for over 38 years. You can expect to be cross trained in multiple restaurant positions and functions. ...
Restaurant General Manager
As the Restaurant General Manager, you identify the strongest crew and train them to. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Restaurant Crew Member (Age 16+)
Clean tables, floors, glass and other areas of the Restaurant,. ...
Restaurant Manager
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly supervises IHOP restaurant's employees. The following list details some of the specific responsibilities and expectations of an IHOP Restaurant Manager:. Manage entire operation of restaurant during scheduled...
Restaurant Crew (Gulf Coast Jacks, Inc.)
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all dec...
Shift Leader
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. Our restaurants are the heart and soul of our company, and...
Restaurant Crew - Cook (Full-Time)
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. ...
Co Manager - Little Caesars
The CO-Manager (CO) supports the General Manager in ensuring delivery on the Customer Promise through managing the daily operations of a single unit or multi-unit store.The CO helps manage financial controls, operations, people development, customer service and compliance across all shifts.The CO ha...
Restaurant Squad Crew Member
MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. Our Restaurant Squad Members average almost $4/hour in tip earnings!. As a part of our Restaurant Squad, Crew Members aim to consistently deliver great customer service and the MOD Pizza experi...
Team Leader
Takes pride in utilizing systems in the restaurant to produce quality products and keep the restaurant clean. Clean) Models how to maintain restaurant cleanliness (interior/exterior) and monitors the facilities to ensure it is done on a regular basis. Follows the JIB Restaurant Policies and Rules in...
Restaurant Manager
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
Front-End Supervisor
Supervises Cashiers, Front-End Loaders, Checkers and U-Boat Retrieval.Supervises, trains and evaluates cashiers, front-end loaders, checkers and U-boat retrieval.Ensures friendly, efficient and professional customer service.Ensures compliance with established sales and security policies and procedur...