IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. ...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Unequalled opportunity at the best chain restaurant company in ...
Influence Team Member behaviors by championing change and restaurant initiatives. Drive Guest engagement within the four walls of the restaurant while developing relationships within the community. Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be A...
Taco Time - 1939 W 12600 S - [Shift Manager / Kitchen Manager] As an Assistant Restaurant Manager at Taco Time you'll: Direct - coordinate - participate in preparation of and cooking - assembling - packaging of food served or prepared by crewmembers; Perform shift activities; Directing Crew Members;...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all dec...
Are you tired of the same old job descriptions that sound like they're written in Chicken Scratch? Well, dust off your feathers because Viva Chicken is looking for some fabulous Restaurant Rockstars to join our sizzling team!. ...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all dec...
In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Apple Mountain is the owner / operator of 9 Applebee’s Neighborhood Grill & Bar restaurants in Utah. We're lo...
As a Team Member, you are a vital part of the success of your restaurant and team. ...
As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. ...
RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. RestaurantZone is one of the fastest-gr...
Restaurant Service and Kitchen Team (539). ...
Influence Team Member behaviors by championing change and restaurant initiatives. Drive Guest engagement within the four walls of the restaurant while developing relationships within the community. Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be A...
Restaurant Service and Kitchen Team (3045). ...
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly supervises IHOP restaurant's employees. The following list details some of the specific responsibilities and expectations of an IHOP Restaurant Manager:. Manage entire operation of restaurant during scheduled...
At 20th Hole, a casual and inviting restaurant with American comfort and exciting atmosphere, the role of a Restaurant General Manager is a unique opportunity to lead at a vibrant dining spot. The Restaurant General Manager at 20th Hole plays a crucial role in driving the restaurant's success, focus...
Influence Team Member behaviors by championing change and restaurant initiatives. Drive Guest engagement within the four walls of the restaurant while developing relationships within the community. Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be A...
Perform regular restaurant inspections to ensure team and restaurant is meeting standards. Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure co...
The Restaurant General Manager is responsible for the restaurant's overall operations. ...
Minimum of 1-2 years' experience as a HRBP in Fast casual, restaurant, retail and/or hospitality. ...
Eligible for 6 Raises in 1st Year.No Sundays, Early Mornings, or Late Nights.Free house-made, high-quality meal with every shift worked.Leadership Positions Available to Grow Into.At Café Zupas, we like to say it’s slow food served fast.Our house-made and globally-inspired soups, salads, sandwiches,...
The Habit Burger Grill management training program teaches the art and science of restaurant supervision; * The “art” of managing and motivating your team to provide genuine care and concern for your customers * The “science” of managing the restaurant business; from food and labor controls to...
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMO’s are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and c...
At Café Zupas, we like to say it’s slow food served fast.Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens.We believe our team’s hospitality is the key to what makes our concept so incre...