Hiring Full-Time & Part-Time Restaurant Servers/Wait Staff!. Provide exceptional dining service to a group of assigned tables in our on-site restaurant. Prior experience as a dining room server in a fast casual or fine dining restaurant. ...
If you have experience in restaurant operations, food quality, and front of house management, we want to hear from you! As a Restaurant Manager at PESTO ITALIAN CRAFT KITCHEN, you will be responsible for ensuring the quality of service and guest satisfaction. Are you passionate about Italian cuisine...
Join our team as a Restaurant General Manager in a dynamic airport restaurant environment!. Experience & Technical Training: 3+ years Full-Service (with bar) restaurant management experience required. Growth Opportunities: Develop your career in a supportive and challenging environment working for o...
Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. Manages the operations and staff of Wendy’s restaurant, including the execution of all Company policies, procedu...
City Experiences is seeking an Event Manager for our operation in San Diego.The position of Event Manager on board a yacht is responsible for ensuring the overall guest experience on all public cruises and private charters.Successful candidates will possess the ability to stay calm and composed in a...
Paid Sick LeaveFlexible scheduleDiscounts on mealsCareer advancement opportunitiesDuties & Responsibilities: Cleaning and sweeping the dining areas of the restaurant, cleaning, sanitizing, and resetting each table for the next guest, taking out the garbage, stocking stations with necessary supplies,...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. ...
Restaurant Service and Kitchen Team (2091). ...
California Restaurants Associations Golden Medallion Awards". ...
Restaurant Service and Kitchen Team (2430). ...
As well as be a liaison between the restaurant and the hotel, and between the client and banquet operations. Produce marketing plan and assist in developing the annual sales budget with the restaurant team. Optimally cross-sell with sister restaurants and hotels for referral business. Expertise of t...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. ...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all dec...
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda's mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. Our restaurants are the heart and soul of our company, and...
Our landmark hotels and restaurants have become La Jolla institutions, which are founded on family values and community mindedness. Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!. Maintains all service and restaurant areas as requi...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all dec...
Is a team player and assists throughout the restaurant by bussing tables, delivering food and bar beverages, assisting with guests, and ensuring that every opportunity to WOW a customer is completed. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse i...
Restaurant Manager and Assistant Restaurant Manager. Are you passionate about Culinary and Hospitality Management? If so, our renowned restaurant partners are seeking top talent for multiple positions across the Metro Area. Our family of locally-owned restaurants as well as nationally established br...
This role involves identifying, assessing, and mitigating risks within the restaurant operations to ensure the safety and security of guests, employees, and assets. Minimum 2 years of experience in risk management, safety, or a related role, preferably within the restaurant, hospitality industry, or...
Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. Manages an assigned shift in a restaurant, responsible for contributing to sales and profit goals, ensuring guest sa...
Support franchise system by ensuring workflows make it easy for restaurant operators to obtain promotional materials, marketing assets, and be informed of national marketing efforts. ...
Here's What We'll Bring To The Table for Senior Restaurant Manager:. Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of ...
Perform regular restaurant inspections to ensure team and restaurant is meeting standards. Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure co...
Assistant Branch Managers/Branch Manager.The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise.Must take precautio...